Best 2 Original Hersheys Brownie Recipes
Indulge in the classic flavor of Hershey's Original Brownie, a timeless dessert loved by generations. This rich and decadent treat combines the perfect balance of cocoa powder and chocolate chips, resulting in a fudgy, chewy texture that melts in your mouth. With three variations to choose from, this recipe offers something for every chocolate enthusiast.
Experience the traditional Hershey's Original Brownie, a straightforward recipe that yields a classic, gooey brownie. For a fun twist, try the Hershey's Brownie Bites, bite-sized treats that are perfect for parties or a quick snack. And for those who love a fudgy, extra-chocolatey experience, the Hershey's Fudgy Brownies are the ultimate indulgence, with a dense, rich texture and intense chocolate flavor.
No matter which variation you choose, success is just a few steps away. Detailed instructions guide you through each recipe, ensuring perfect results every time. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create these delicious brownies in the comfort of your own home.
HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
HERSHEY'S SYRUP BROWNIES
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.
Provided by CookingONTheSide
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
- After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
- Add vanilla extract.
- Add flour, mix well.
- Add Hershey syrup, mix well.
- Add chopped nuts, if using.
- Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
- When the brownies are almost done baking, prepare icing.
- Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
- In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
- Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
- Let brownies cool completely before cutting into squares.
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly impact the flavor of your brownies. Opt for a semisweet or bittersweet chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will develop the gluten in the flour, resulting in a tough brownie. Mix the batter only until the ingredients are well combined.
- Bake the brownies in a preheated oven. This will help ensure that the brownies bake evenly.
- Don't overbake the brownies. Overbaking will dry out the brownies and make them crumbly. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
Conclusion:
These Hershey's brownies are a classic dessert that is easy to make and always a hit. With their rich chocolate flavor and fudgy texture, they are sure to be a favorite of chocolate lovers of all ages. So next time you're looking for a delicious and satisfying dessert, give these brownies a try. You won't be disappointed!
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