Best 2 Original Green Bean Casserole Recipes
Indulge in a classic American comfort dish with our collection of green bean casserole recipes. These recipes offer a delightful blend of flavors and textures, featuring tender green beans, creamy sauce, and crispy fried onions. Whether you prefer a traditional recipe or a more modern twist, we have something for every taste. From the classic recipe with cream of mushroom soup to lighter versions using fresh ingredients, our recipes cater to various dietary preferences. Explore our selection and discover the perfect green bean casserole recipe to elevate your next gathering or holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH'S ORIGINAL GREEN BEAN CASSEROLE
Make and share this French's Original Green Bean Casserole recipe from Food.com.
Provided by Sophaholic
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 2/3 c onion rings.
- Pour into buttered casserole and bake at 350 degrees for 30 minutes.
- Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
- I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
- PS - The french fried onions are in the canned vegetable aisle!
ORIGINAL GREEN BEAN CASSEROLE
Categories Vegetable
Number Of Ingredients 5
Steps:
- 1. Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French's French Fried Onions. 2. Bake at 350ºF for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden. *Or 2 cans (14 1/2 oz. each) cut green beans, drained.
Tips:
- Use fresh green beans. Frozen green beans can be used in a pinch, but fresh green beans will give your casserole the best flavor and texture.
- Trim the green beans properly. To trim green beans, simply snap off the ends. You can also use a knife to trim the ends, but be careful not to cut too much off.
- Don't overcook the green beans. Green beans should be cooked until they are tender-crisp. Overcooked green beans will be mushy and bland.
- Use a good quality cream of mushroom soup. The cream of mushroom soup is one of the key ingredients in this casserole, so it's important to use a good quality soup. Look for a soup that is made with fresh mushrooms and has a rich, creamy flavor.
- Add some extra flavor. You can add some extra flavor to your casserole by adding some chopped onion, garlic, or celery. You can also add some herbs, such as thyme or rosemary.
- Top the casserole with crispy fried onions. Crispy fried onions are the perfect topping for this casserole. They add a delicious crunch and flavor.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With these tips, you can make the best green bean casserole ever.
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