Best 5 Original Fruit Pizza Recipes

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Calling all pizza lovers! Take a break from your usual savory pizza and indulge in a delightful dessert option – the Fruit Pizza. This vibrant and refreshing treat combines a crispy cookie crust with a creamy and tangy cream cheese filling, topped with an assortment of fresh, juicy fruits. Perfect for any occasion, this versatile dish can be customized with your favorite fruits and toppings, making it a fun and interactive dessert experience.

Our collection of Fruit Pizza recipes offers a variety of options to suit your taste and dietary preferences. From a classic combination of strawberries, blueberries, and kiwi to a tropical twist with mango, pineapple, and coconut, these recipes will tantalize your taste buds and leave you craving more. We've also included a gluten-free version for those with dietary restrictions, ensuring everyone can enjoy this delicious treat.

So gather your ingredients, preheat your oven, and get ready to whip up a batch of these delectable Fruit Pizzas. They're perfect for potlucks, parties, or simply as a sweet treat to enjoy at home. With our easy-to-follow instructions and helpful tips, you'll be a Fruit Pizza pro in no time!

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT PIZZA I



Fruit Pizza I image

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Provided by Anne

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¾ cup white sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  • Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  • In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  • Arrange desired fruit on top of filling, and chill.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g

FRUIT PIZZA



Fruit Pizza image

Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1 cup whipping cream
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
3 1/2 cups assorted fresh fruit

Steps:

  • Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
  • In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  • In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.

Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 60 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g

SIMPLE FRUIT PIZZA



Simple Fruit Pizza image

This is a great dessert that is easy and delicious. You can use whatever fruits you like.

Provided by laheist

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 2h

Yield 10

Number Of Ingredients 10

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, sliced
1 pint fresh blueberries
2 bananas, sliced
2 kiwis, peeled and sliced
½ cup orange marmalade
2 tablespoons water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
  • Press cookie dough into pizza pan; prick holes in dough with a fork.
  • Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
  • Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
  • Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g

SUGAR COOKIE FRUIT PIZZA



Sugar Cookie Fruit Pizza image

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!

Provided by Amber C.

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla, I use mexican vanilla
2 tablespoons pineapple juice, reserved from can
2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, I always use a jelly roll pan
11 ounces mandarin oranges, drained well
17 ounces pineapple, drained well reserve juice
fresh strawberries
kiwi fruit

Steps:

  • Lightly spray jelly roll pan with cooking spray.
  • Press cookie dough in pan evenly, I use a small rolling pin.
  • Bake as directed on package, or until golden brown and set aside to cool completely.
  • In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
  • Spread cream cheese mix evenly over cooled cookie crust.
  • Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!

Nutrition Facts : Calories 86.5, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.3, Sodium 46.1, Carbohydrate 10.8, Fiber 0.7, Sugar 8.1, Protein 1.2

Tips:

  • Use fresh and ripe fruits: This will ensure your fruit pizza is as flavorful and delicious as possible.
  • Choose a variety of fruits: This will give your fruit pizza a beautiful and colorful appearance.
  • Don't be afraid to experiment with different fruits: There are endless possibilities for fruit pizza toppings.
  • Use a sturdy cookie or graham cracker crust: This will help to support the weight of the fruit and glaze.
  • Make sure the glaze is thick enough: This will help to hold the fruit in place.
  • Chill the fruit pizza before serving: This will help to set the glaze and make it easier to slice.

Conclusion:

Fruit pizza is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a beautiful and tasty fruit pizza that will be enjoyed by everyone. So next time you are looking for a quick and easy dessert, give fruit pizza a try!

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