Best 4 Original Family Recipe For Tea Cakes From 1800s Recipes
In the realm of classic teatime treats, few can rival the enduring charm and comforting allure of tea cakes. Our culinary journey through time takes us back to the 1800s, where a cherished family recipe for tea cakes has been lovingly passed down through generations. These delectable morsels, often referred to as fairy cakes or cup cakes, hold a special place in baking history. With their delicate crumb, subtle sweetness, and hint of nostalgia, they evoke memories of simpler times and the warmth of family gatherings. Our article presents a collection of these treasured recipes, offering a glimpse into the diverse culinary traditions of the past. From the classic Victorian sponge cake, characterized by its airy texture and delicate flavor, to the rich and decadent chocolate tea cake, each recipe holds its own unique charm. Whether you prefer the simplicity of a traditional butter cake or the indulgence of a fruit-filled delight, our selection caters to every palate. Embark on this culinary adventure and discover the timeless appeal of these delightful tea cakes.
**The recipes included in the article:**
- Original Family Recipe for Tea Cakes from the 1800s: This classic recipe forms the foundation of our tea cake exploration, offering a simple yet satisfying treat that embodies the essence of these timeless confections.
- Victorian Sponge Cake: Experience the elegance of this quintessential teatime cake, known for its light and fluffy texture, delicate crumb, and subtle sweetness.
- Chocolate Tea Cake: Indulge in the decadence of this rich and fudgy chocolate cake, perfect for those with a sweet tooth.
- Fruit-Filled Tea Cakes: Discover the vibrant flavors of these delightful cakes, bursting with the goodness of fresh fruits, creating a delightful contrast of textures and tastes.
- Butter Cake: Savor the simplicity and comforting flavors of this classic butter cake, a testament to the enduring appeal of traditional baking techniques.
ORIGINAL FAMILY RECIPE FOR TEA CAKES (FROM 1800'S)
My great-great-great grandmother, Frances Howard Ezell (b.1828) and her children and grandchildren made tea cakes together each year at Christmas time. They would make bunches and bunches, put them in a pillow case and hang them up in the kitchen for Christmas treats. In memory of my grandmother, Ruby Campbell Parnell.
Provided by Renee' Warnock
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Cream butter and sugar together. Add eggs, one at a time and stir after each one.
- 2. Dissolve baking soda in sour milk and add this to the mixture.
- 3. Add enough flour to make dough stiff enough to dump on floured board. Knead in more flour until you can roll the dough out and cut out tea cakes. Bake and cool.
- 4. Modern day instructions not included in original recipe: Place on cookie sheets and bake at 375 degrees for 10-12 minutes.
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
1800'S TEA CAKES
These are great with coffee or tea, or just as a snack. This recipe is well over 150 years old!
Provided by Tina Dickerson
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream sugar and shortening. Add eggs and vanilla-mix well. Sift flour, baking powder and salt. Combine with shortening mixture. Knead dough until it can be rolled out on a floured board. Roll about 1/8 inch thick, cut out and place cut 'cookies' on ungreased sheet pans/cookie sheets and bake until edges are just golden. (About 10-12 minutes) Middle of cookie should be fairly light. The longer baked, and the browner the cookie, the crisper it will be.
Tips:
- Use fresh and high-quality ingredients. This will ensure that your tea cakes turn out delicious and flavorful.
- Make sure that your butter and eggs are at room temperature before you start baking. This will help the ingredients to mix together more easily and create a smooth batter.
- Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the batter and make your tea cakes light and airy.
- Be careful not to overmix the batter. Overmixing can make the tea cakes tough.
- Bake the tea cakes in a preheated oven. This will help to ensure that they cook evenly.
- Let the tea cakes cool completely before you frost them. This will help the frosting to set properly.
Conclusion:
These tea cakes are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be customized to your own preferences. With a few simple tips, you can make sure that your tea cakes turn out perfect every time. So next time you're looking for a sweet and satisfying snack, give these tea cakes a try.
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