Best 2 Original Durkee Frenchs Green Bean Casserole Recipes
In the realm of classic American side dishes, few can rival the iconic status of the Durkee French's Green Bean Casserole. This culinary delight, born from the creative minds of Durkee Famous Foods and French's Mustard, has graced countless dinner tables and holiday feasts, leaving a trail of unforgettable memories. Its origins can be traced back to the 1950s, when the two companies collaborated to create a unique recipe that would showcase their products. The result was a harmonious blend of crisp green beans, creamy mushroom soup, crunchy fried onions, and a secret ingredient that elevates the dish to legendary status: French's mustard. This seemingly simple combination of ingredients creates a symphony of flavors and textures that has stood the test of time, making it a beloved staple in kitchens across the nation.
This article presents a comprehensive guide to crafting the perfect Durkee French's Green Bean Casserole, featuring three distinct variations that cater to various dietary preferences. The classic recipe remains true to its original form, offering a nostalgic taste of tradition. For those seeking a lighter alternative, the lightened-up version offers a healthier take without sacrificing any of the dish's signature flavors. And for those with vegan preferences, a plant-based rendition provides a delightful cruelty-free option. With step-by-step instructions and a wealth of tips and tricks, this article empowers home cooks to recreate this iconic dish in their own kitchens, ensuring that the legacy of the Durkee French's Green Bean Casserole continues to thrive for generations to come.
FRENCH'S ORIGINAL GREEN BEAN CASSEROLE
Make and share this French's Original Green Bean Casserole recipe from Food.com.
Provided by Sophaholic
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 2/3 c onion rings.
- Pour into buttered casserole and bake at 350 degrees for 30 minutes.
- Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
- I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
- PS - The french fried onions are in the canned vegetable aisle!
FRENCH'S GREEN BEAN CASSEROLE
Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.
Provided by The French's Food Company LLC.
Categories Thanksgiving Christmas Green Bean Onion Side Mushroom Casserole/Gratin
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
- Bake at 350°F for 30 min. or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
- This recipe is made available as a courtesy by The French's Food Company LLC.
Tips:
- Use fresh green beans for the best flavor. If using frozen green beans, thaw them completely before using.
- Do not overcook the green beans. They should be tender but still have a slight crunch.
- Use a high-quality cream of mushroom soup. This will make a big difference in the flavor of the casserole.
- Add a cup of shredded cheddar cheese to the casserole for a cheesy twist.
- Top the casserole with crispy fried onions for a crunchy topping.
- Serve the casserole hot and enjoy!
Conclusion:
Durkee French's Green Bean Casserole is a classic holiday dish that is loved by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, crunchy, or creamy, there is a Green Bean Casserole recipe out there for you. So next time you are looking for a delicious and easy side dish, give Durkee French's Green Bean Casserole a try. You won't be disappointed!
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