Best 3 Original Durian Pancake Recipes
**Tantalize Your Taste Buds with the Exotic Flavors of Durian Pancakes: A Culinary Journey into Malaysian Delicacy**
In the realm of culinary delights, few flavors are as distinctive and captivating as that of the durian. This pungent and creamy fruit, native to Southeast Asia, has garnered both ardent fans and staunch detractors for its intense aroma and taste. Yet, for those willing to venture beyond the initial olfactory assault, durian offers a symphony of flavors that is both unique and unforgettable.
Our culinary journey takes us to Malaysia, where durian pancakes have earned a place of honor as a beloved street food snack. These delectable pancakes, known locally as "pancake durian," are a testament to the country's rich and vibrant culinary heritage. Prepared with a batter infused with the essence of durian, these pancakes are then filled with a luscious durian flesh filling. The result is a tantalizing combination of textures and flavors that will leave you craving more.
This article presents a collection of three irresistible durian pancake recipes, each offering a unique twist on this classic Malaysian treat. Whether you prefer the simplicity of a basic durian pancake, the decadent indulgence of a durian pancake with cheese, or the delightful crunch of a durian pancake with crispy durian skin, you're sure to find a recipe that suits your taste buds.
So, gather your ingredients, prepare your palate, and embark on a culinary adventure into the world of durian pancakes. Let the vibrant flavors of this exotic fruit transport you to the bustling streets of Malaysia, where every bite is a celebration of this extraordinary delicacy.
ORIGINAL DURIAN PANCAKE RECIPE
ORIGINAL DURIAN PANCAKE RECIPE - Durian, a special tropical fruit from Southeast Asia, is known as "kings of fruits" because of its large size, strong odor, and formidable thorn-covered husk. It has unique aroma which makes us want to taste it. It can be tasted directly or cooked into special cakes. Here, we will provide you with durian pancake recipe which is added with UHT milk. Hmmm, yummy. Are you curious to know its recipe? Take a look at the following Original Durian Pancake recipe.
Provided by kunirasem22
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut cauliflower per bud, then wash under running water so that there is no dirt lefts. Drain and set aside. Peel carrot, set aside. Peel onions and then slice round-shaped, set aside. Peel garlic and then chop it, then set aside.
- Boil water over high heat, then boil the chicken until cooked and tender. Lift and drain. After rather cold, the meat is cut into small dice, set aside.
- Heat the oil over medium heat, then stir-fried onions and garlic until fragrant, wilted, and then it turns golden in color. Stir in carrots and chicken pieces. Keep stirring until the vegetables somewhat wilted. Pour 100 ml chicken broth, curry powder, salt and pepper. Stir. Cook until boiling. Lift and pour the broth into boiling curry stew chicken broth while stirring.
- Add a piece of cauliflower. Continue cooking until half cooked. And then close the pan and low the heat. Continue cooking about 10 minutes. Lift and serve immediately.
Nutrition Facts : Calories 654.1, Fat 10.9, SaturatedFat 2.8, Cholesterol 32, Sodium 1284.2, Carbohydrate 114, Fiber 44.6, Sugar 44, Protein 52.3
CLASSIC PANCAKES
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup on top.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
- Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
Nutrition Facts : Fat 1/2, ServingSize 1 Pancake, TransFat 0 g
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
Tips:
- Choose ripe durians: The key to making delicious durian pancakes is using ripe durians. Look for durians that are slightly soft and have a strong, fragrant smell.
- Use high-quality pancake mix: A good quality pancake mix will help you achieve light and fluffy pancakes. You can also make your own pancake mix using all-purpose flour, sugar, baking powder, and baking soda.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix the batter just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes immediately: Durian pancakes are best served immediately after they are cooked. You can top them with butter, syrup, or your favorite fruit.
Conclusion:
Durian pancakes are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or dinner. With their unique flavor and aroma, durian pancakes are sure to be a hit with your family and friends. So next time you have a ripe durian, be sure to try making durian pancakes. You won't be disappointed!
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