Best 2 Original Cheddar Ranch Burgers Recipes
Calling all burger enthusiasts! Get ready to tantalize your taste buds with the Original Cheddar Ranch Burgers, a culinary masterpiece that combines the classic flavors of cheddar cheese and ranch dressing into a symphony of savory delight. These mouthwatering burgers are not just any ordinary patties; they're a harmonious blend of juicy ground beef, seasoned to perfection and cooked to your desired doneness. But what truly sets these burgers apart is the irresistible cheddar ranch sauce, a creamy concoction that elevates each bite to new heights of flavor. And to complete this epicurean experience, the burgers are nestled between soft, fluffy buns, toasted to golden perfection. But that's not all; this article also features a tantalizing array of complementary recipes that will transform your burger feast into an unforgettable culinary journey. From the classic Homemade Ranch Dressing, a staple condiment that adds a tangy kick to any dish, to the indulgent Cheddar Bacon Ranch Dip, perfect for dipping fries, veggies, or chips, there's something for every palate. And for those with a sweet tooth, the decadent Chocolate Milkshake recipe will provide the perfect finishing touch to your meal. So, prepare to embark on a flavor-filled adventure with the Original Cheddar Ranch Burgers and its accompanying recipes. Get ready to ignite your taste buds and create a burger experience that will leave you craving for more!
Let's cook with our recipes!
ORIGINAL RANCH CHEDDAR CHICKEN
Steps:
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
ORIGINAL CHEDDAR RANCH BURGERS
If you've never tried a ranch cheeseburger, you're in for a real treat. They are juicier and tastier than plain ol' burgers, and so easy to prepare! Don't add any salt, the ranch dressing has enough to flavor and then some. If you're a little salt sensitive, you can use 1 1/2 lb. of ground beef, or don't use the whole packet...
Provided by Angela (Grammy) Derby
Categories Burgers
Number Of Ingredients 4
Steps:
- 1. Break up the ground beef in a bowl. (Breaking up the meat first will save it from being overworked and getting tough.)
- 2. Add grated cheese and sprinkle with the dry ranch dressing. Mix together. (I wear food prep gloves; clean up is so much easier that way.)
- 3. Shape into 4 one quarter pound patties, about 1 inch thick; cook thoroughly about 5 minutes on each side or until meat is no longer pink in the center. (You can grill them outdoors or cook on the stove top.)
- 4. Toast buns before serving, if desired. That's it...so quick and easy and the best burger I ever had!
Tips:
- Use a good quality ground beef. An 80/20 blend of chuck and sirloin is a good choice.
- Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Don't overmix the beef. Overmixing will make the burgers tough.
- Form the burgers into patties that are about 3/4 inch thick.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once. Flipping them too often will make them dry out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Top the burgers with your favorite toppings. Some popular choices include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Cheddar ranch burgers are a delicious and easy-to-make meal. By following these tips, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy weeknight meal, give cheddar ranch burgers a try!
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