Best 4 Original Carrabbas Chicken Bryan Not Copycat Recipes
**Indulge in Exquisite Culinary Delights with Carrabbas Chicken Bryan: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with an extraordinary culinary journey as we embark on a delectable exploration of the famed Carrabbas Chicken Bryan. This exceptional dish, a signature creation of the renowned Carrabbas Italian Grill, has captivated hearts and palates worldwide with its symphony of flavors. Originating from the vibrant culinary landscape of Italy, Chicken Bryan has become an iconic symbol of Italian-American cuisine, revered for its unique blend of savory and tangy elements.
Our carefully curated collection of recipes unveils the secrets behind this culinary masterpiece, allowing you to recreate this restaurant-quality dish in the comfort of your own kitchen. Discover the authentic Carrabbas Chicken Bryan recipe, meticulously crafted with juicy chicken breasts smothered in a luscious sauce made from sun-dried tomatoes, tender artichoke hearts, and a hint of white wine.
For those seeking a vegetarian alternative, we present a delightful Portobello Chicken Bryan, where succulent portobello mushrooms take center stage, absorbing the tantalizing flavors of the signature sauce. And for those with dietary restrictions, we offer a gluten-free version of Chicken Bryan, ensuring that everyone can savor this culinary delight.
Each recipe is meticulously explained with easy-to-follow instructions, ensuring that even novice cooks can achieve restaurant-quality results. Detailed ingredient lists and helpful tips guide you through the culinary process, empowering you to create a dish that will impress your family and friends.
So, embark on this culinary adventure with us and let your taste buds experience the exquisite flavors of Carrabbas Chicken Bryan. Whether you prefer the classic chicken, the vegetarian portobello, or the gluten-free option, these recipes will unlock a world of culinary possibilities. Prepare to be amazed as you savor the harmonious blend of flavors in every bite of this iconic dish.
CARRABBA'S CHICKEN BRYAN
Make and share this Carrabba's Chicken Bryan recipe from Food.com.
Provided by keen5
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
- Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
- Reduce heat to low and stir in cold butter, one slice at a time.
- Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Grill chicken over hot coals 15-20 minutes, or until cooked through.
- A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
COPYCAT CHICKEN BRYAN
This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.
Provided by Trickyt
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
- Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g
ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)
My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!
Provided by princessbride029
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
- Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
- Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
- Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
- Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
- Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
- Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
- To serve, spoon lemon butter sauce over chicken breasts.
- Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!
ORIGINAL CARRABBA'S CHICKEN BRYAN RECIPE - (4.5/5)
Provided by KDCooks
Number Of Ingredients 9
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling. Sautee onion and garlic in 2 Tbps butter until soft and fragrant. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break). Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens. To serve, spoon lemon butter sauce over chicken breasts. Enjoy! Serve with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), or garlic mashed potatoes
Tips:
- To ensure the chicken breasts are evenly cooked, pound them to an even thickness before cooking.
- Use a flavorful white wine for the sauce, such as a Pinot Grigio or Chardonnay.
- If you don't have heavy cream on hand, you can substitute milk or half-and-half.
- Freshly grated Parmesan cheese will give the sauce a more authentic flavor.
- Serve the chicken bryan with your favorite sides, such as pasta, rice, or vegetables.
Conclusion:
Chicken Bryan is a delicious and elegant dish that is perfect for a special occasion. With its tender chicken, creamy sauce, and flavorful vegetables, this dish is sure to impress your guests.
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