Best 6 Original Butterscotch Haystack Recipes
Indulge in the delightful Original Butterscotch Haystack, a timeless candy treat that evokes memories of nostalgic gatherings and sweet celebrations. This iconic confection is a symphony of crunchy, crisp textures and rich, buttery flavors that will transport you to a world of pure indulgence. With just a handful of simple ingredients and a touch of culinary magic, you can create this classic candy that has stood the test of time.
The article unveils two delectable variations of the Original Butterscotch Haystack: the classic recipe and a peanut butter twist. Both recipes offer a unique taste experience, catering to different preferences and adding a touch of variety to your culinary repertoire. The classic recipe embodies the traditional flavors of this beloved candy, while the peanut butter variation introduces a nutty, creamy dimension that adds a delightful twist to the familiar taste.
Embark on a culinary journey as you discover the secrets behind crafting the perfect Butterscotch Haystack. Learn how to achieve the ideal balance of sweetness and crunch, and uncover the techniques for creating those delicate, wispy strands that are the hallmark of this iconic candy. With step-by-step instructions and helpful tips, the article empowers you to recreate this classic treat in the comfort of your own kitchen.
Whether you're a seasoned baker seeking to expand your candy-making skills or a novice cook looking to impress your loved ones with a homemade confection, the Original Butterscotch Haystack is a perfect choice. With its timeless appeal and irresistible flavors, this candy is sure to become a cherished favorite in your culinary repertoire.
BUTTERSCOTCH HAYSTACK COOKIES
Steps:
- Prepare a baking sheet by lining with wax paper. Set aside.
- In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth (see note below).
- Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts. Stir gently until combined.
- Drop rounded tablespoon scoops of the mixture on the prepared baking sheet. Allow to set for several hours or overnight.
- You can also speed up this process by placing them in the refrigerator. Then enjoy!
Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 202 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
HOME
Steps:
- Line trays with wax paper.
- Microwave morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
- Double Boiler Method: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
BUTTERSCOTCH HAYSTACKS
The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).
Provided by Loves2Teach
Categories Drop Cookies
Time 5m
Yield 20 haystacks
Number Of Ingredients 3
Steps:
- Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
- Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
- Enjoy!
Nutrition Facts : Calories 143.7, Fat 8.4, SaturatedFat 4.7, Sodium 57.6, Carbohydrate 16, Fiber 0.4, Sugar 11.7, Protein 1.6
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HOLIDAY BUTTERSCOTCH HAYSTACKS
A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation.
Provided by SharleneW
Categories Drop Cookies
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, melt butterscotch chips in the microwave.
- Mix in the peanut butter.
- Add the marshmallows and the noodles.
- Stir to coat noodles.
- Drop by spoonfuls on waxed paper.
- Allow to set up (takes an hour or so at room temperature).
- Best kept covered in refrigerator (if you have any left!).
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. Fresh butter, sugar, and corn syrup will give your haystacks the best flavor.
- Cook the sugar mixture to the right temperature. The sugar mixture should reach 280 degrees Fahrenheit (138 degrees Celsius) on a candy thermometer.
- Be careful when handling the hot sugar mixture. It can easily burn you.
- Work quickly when forming the haystacks. The sugar mixture will start to harden as it cools.
- Store the haystacks in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Butterscotch haystacks are a classic candy that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious and festive treat that is perfect for any occasion. So next time you're looking for a sweet and simple dessert, give butterscotch haystacks a try!
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