Best 3 Original Brown Butter Refrigerator Cookies Recipes
Indulge your taste buds with the delightful Original Brown Butter Refrigerator Cookies, a culinary symphony of rich flavors and textures. These delectable treats are crafted with the perfect balance of browned butter, which imparts a nutty, caramel-like aroma, and a medley of premium ingredients that create an unforgettable taste experience.
Embark on a delightful journey as you discover the secrets behind these irresistible cookies. Learn how to transform ordinary butter into a golden-brown treasure, releasing its captivating aroma and depth of flavor. Discover the art of chilling and shaping the dough, creating a chilled masterpiece that promises even baking and a tender, melt-in-your-mouth texture.
Immerse yourself in the creative process as you master the art of rolling and slicing the chilled dough, creating perfectly round cookies that bake to a beautiful golden brown. Prepare to be mesmerized by the symphony of flavors as the cookies emerge from the oven, filling your kitchen with an enticing aroma that will tantalize your senses.
But the Original Brown Butter Refrigerator Cookies are just the beginning of your culinary adventure. This comprehensive guide also unveils a treasure trove of additional cookie recipes, each with its own unique twist. Treat yourself to the blissful delight of Brown Butter Chocolate Chip Cookies, where gooey chocolate chips dance harmoniously with the browned butter symphony.
Embark on a tropical escapade with the irresistible Brown Butter Coconut Cookies, where the sweet, nutty flavor of browned butter mingles with the tropical essence of coconut, creating a taste of paradise. Delight in the rustic charm of Brown Butter Oatmeal Cookies, where hearty oats add a delightful crunch and texture to the browned butter base.
Prepare to be captivated by the timeless elegance of Brown Butter Snickerdoodles, where the classic combination of cinnamon and sugar meets the browned butter magic, resulting in a cookie that is both nostalgic and utterly irresistible.
Welcome to a world of cookie perfection, where the Original Brown Butter Refrigerator Cookies and their companions await your culinary exploration. Bake up a batch of these delectable treats and experience the symphony of flavors that will leave you craving more.
OLD-FASHIONED BROWNED BUTTER COOKIES
Steps:
- Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and just turns a delicate golden color. Immediately remove from heat; refrigerate 30 minutes.
- Heat oven to 350°F.
- Combine browned butter, sugar, egg and vanilla in bowl. Beat at medium speed until well mixed. Continue beating, gradually adding flour, until well mixed.
- Shape dough into 1-inch balls. Roll balls in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Flatten with tines of fork.
- Bake 12-15 minutes or until lightly golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 80 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 45 milligrams, Carbohydrate 8 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
BROWN BUTTER COOKIES
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.
Provided by Heather Walker
Categories Desserts Cookies Drop Cookie Recipes
Time 1h20m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter over medium heat for 5 minutes or so, until it turns nut brown in color. The foaming and bubbling is part of the browning process, but watch it carefully so that you don't burn the butter. Remove from heat, and cool slightly. Reserve 1/2 cup of the butter for the frosting.
- Pour remaining browned butter into a large mixing bowl. Beat browned butter with brown sugar until the butter is no longer hot. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat thoroughly. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until light brown around the edges. Cool.
- In a medium bowl, mix the reserved 1/2 cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and hot water. Beat until smooth, and use to frost cooled cookies.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.2 g, Cholesterol 22.5 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 4 g, Sodium 92.6 mg, Sugar 14.1 g
EASY BROWN BUTTER COOKIES
Steps:
- Heat butter in a skillet over medium-low heat; cook and stir butter until foamy and butter begins to turn brown and fragrant, about 5 minutes. Remove skillet from heat, pour butter into a thick glass or metal bowl, and cool to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, cornstarch, baking powder, baking soda, and salt together in a bowl.
- Stir brown sugar into cooled butter and mix until well blended; add eggs and vanilla extract and mix well. Slowly stir flour mixture into butter mixture just until dough is mixed. Form dough into small balls and slightly flatten with your hand or fork. Arrange cookies on the prepared baking sheet.
- Bake in the preheated oven until tops of cookies are firm and edges are golden, 8 to 10 minutes. Cool cookies on baking sheet for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 13.8 g, Cholesterol 28.7 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 73.3 mg, Sugar 7.2 g
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is recommended so you can control the amount of salt in the cookies.
- Brown the butter until it is a deep golden brown color and has a nutty aroma. Do not burn the butter or it will taste bitter.
- Use a cookie scoop to ensure that the cookies are all the same size and shape. This will help them bake evenly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help them to firm up and prevent them from breaking.
Conclusion:
These brown butter refrigerator cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With their rich, buttery flavor and chewy texture, these cookies are sure to be a hit with your family and friends.
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