Best 7 Original Bronx Egg Cream Recipes
In the bustling streets of New York City, there's a delightful beverage that has captured the hearts of locals and tourists alike for over a century: the Bronx Egg Cream. This iconic drink, despite its name, contains neither eggs nor cream. Instead, it's a refreshing concoction made with just three simple ingredients: milk, seltzer, and chocolate syrup. Its unique flavor profile, characterized by a creamy sweetness balanced with a fizzy effervescence, has made it a beloved staple in New York's culinary scene.
This article presents two variations of the classic Bronx Egg Cream: the Original Bronx Egg Cream and a Vegan Bronx Egg Cream. The Original Bronx Egg Cream recipe stays true to the traditional method, using whole milk, seltzer water, and chocolate syrup. On the other hand, the Vegan Bronx Egg Cream offers a plant-based alternative, featuring almond milk, sparkling water, and a dairy-free chocolate syrup. Both recipes provide step-by-step instructions, ensuring that you can easily whip up this delicious treat at home. Whether you're a lifelong New Yorker or simply curious about this iconic beverage, these recipes will guide you in crafting the perfect Bronx Egg Cream, capturing the essence of this timeless New York classic.
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
ORIGINAL BRONX EGG CREAM
I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.
Provided by Mirj2338
Categories Shakes
Time 1m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together.
- While stirring, add the seltzer and continue stirring.
- For true Bronx authenticity, wipe your mouth with your sleeve afterwards.
CREAM CHEESE PENGUINS
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Provided by Valerie Cain Cuff
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
- Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 1.2 g, Cholesterol 13.7 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 104.2 mg, Sugar 0.2 g
NEW YORK VANILLA EGG CREAM
Make and share this New York Vanilla Egg Cream recipe from Food.com.
Provided by chia2160
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- pour syrup into a tall glass.
- add milk and stir.
- while stirring add seltzer.
- if it bubbles out of the cup you made it right- enjoy!
Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9
BROOKLYN EGG CREAM
Make and share this Brooklyn Egg Cream recipe from Food.com.
Provided by kedelstein123
Categories Beverages
Time 3m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass 2/3 full with a very chocolately chocolate milk. Add seltzer to fill.
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
- Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.
Nutrition Facts : Calories 166.3, Fat 4.2, SaturatedFat 2, Cholesterol 3.4, Sodium 266.4, Carbohydrate 28.9, Fiber 1, Sugar 16, Protein 3.3
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by sheepdoc
Categories Beverages
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put chocolate syrup in glass and add milk.
- While beating with fork, slowly pour in club soda until frothy.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the egg cream will taste. Use cold milk and seltzer for a refreshing drink.
- Make sure the seltzer is cold: The seltzer should be very cold when you add it to the milk. This will help to create a smooth and creamy texture.
- Add the chocolate syrup slowly: Add the chocolate syrup slowly and stir constantly to avoid lumps.
- Chill the egg cream before serving: Chill the egg cream for at least 30 minutes before serving. This will help to develop the flavors and make the drink even more refreshing.
- Serve the egg cream with a straw: Serve the egg cream with a straw so that your customers can enjoy the creamy texture and delicious flavor.
Conclusion:
The original Bronx egg cream is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its unique flavor and creamy texture, the egg cream is a true New York classic.
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