Best 5 Original Bisquick Sausage Ball Recipes
Biscuits and sausage balls have always been a classic American dish, enjoyed by people of all ages. These delightful treats are incredibly simple to make, requiring only a few basic ingredients that you likely already have in your pantry. With just Bisquick baking mix, ground sausage, shredded cheese, and a few seasonings, you can whip up a batch of golden brown, fluffy sausage balls that are perfect for breakfast, brunch, or as a party appetizer. In this comprehensive guide, we will provide you with three irresistible sausage ball recipes that are sure to satisfy your cravings. From the classic Original Bisquick Sausage Balls to the flavorful Cheesy Sausage Balls and the indulgent Bacon Ranch Sausage Balls, we have something for every taste preference. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones utterly delighted.
Let's cook with our recipes!
SAUSAGE BALLS
This easy sausage ball recipe needs to be on your list of recipes to make for your next get together.
Provided by Jennifer Sikora
Categories Food
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all three of the above together and then roll into 1 inch balls. Place on an ungreased cookie sheet and bake in the oven for 25 minutes or until golden brown.
- Remove and enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 ball, Sodium 300 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
BISQUICK SAUSAGE BALLS RECIPE
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
- Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
- Bake for 20 to 25 minutes, or until golden brown.
- Serve with your favorite dip on the side!
Nutrition Facts : Calories 176 cal
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
Tips:
- Use pre-cooked sausage for convenience and to save time.
- If you don't have baking mix, you can make your own by combining 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Be sure to grate the cheddar cheese finely so that it melts evenly throughout the sausage balls.
- If you like your sausage balls extra cheesy, you can add an extra 1/2 cup of shredded cheddar cheese.
- For a little bit of heat, add 1/4 teaspoon of cayenne pepper to the sausage mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease the muffin tins well so that the sausage balls don't stick.
- Bake the sausage balls until they are golden brown and cooked through, about 15-20 minutes.
- Serve the sausage balls warm with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
Conclusion:
Bisquick sausage balls are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can have a delicious and satisfying treat that is sure to please everyone. So next time you are looking for a quick and easy recipe, give Bisquick sausage balls a try!
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