Best 3 Original Bacardi Rum Cake Recipes
Journey through the tantalizing world of classic cakes with the Original Bacardi Rum Cake, a delectable treat infused with the rich flavors of Caribbean rum. Embark on a culinary adventure as we explore the secrets behind this timeless dessert. Discover the perfect balance of moist sponge cake, luscious rum glaze, and hints of tropical spices, creating an unforgettable taste experience. Indulge in the Original Bacardi Rum Cake recipe, a cherished family tradition passed down through generations. Savor the variations of this iconic cake, including the Chocolate Bacardi Rum Cake, a decadent twist with rich chocolate flavors, and the Coconut Bacardi Rum Cake, a tropical paradise in every bite. Elevate your baking skills with the Ultimate Bacardi Rum Cake recipe, a masterpiece that combines all the best elements of this classic dessert. Treat your taste buds to a symphony of flavors with the Spiced Bacardi Rum Cake, where warm spices dance harmoniously with the rum's smooth notes. Find inspiration in the Bacardi Rum Cake with Cream Cheese Frosting recipe, a delightful blend of creamy frosting and zesty rum glaze. Discover the secrets to creating a perfect Bacardi Rum Cake, from selecting the finest ingredients to mastering the delicate art of baking.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL BACARDI RUM CAKE
This cake is not for the kids..it's for adults to enjoy at a party or during the holidays. I had this cake many years ago and loved it
Provided by Tonja Wilson
Categories Cakes
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
- 2. Sprinkle nuts on the bottom of prepared pan.
- 3. In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
- 4. Spoon the batter over nuts and smooth with back of spoon.
- 5. Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
- 6. Remove cake from pan and place on wire rack to cool completely.
- 7. GLAZE
- 8. In a heavy saucepan over low heat, melt butter. Stir in water and sugar; Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum. Remove from heat.
- 9. Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
BACARDI RUM CAKE
Make and share this Bacardi Rum Cake recipe from Food.com.
Provided by Eric C
Categories Dessert
Time 1h30m
Yield 1 Cake, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Cake:.
- Grease heavily & flower 10" tube or 12 cup bundt pan.
- Sprinkle chopped nuts over the bottom of pan.
- Mix all ingredients together.
- Pour batter over nuts.
- Bake for 1 hour.
- Cool.
- Invert on serving plate.
- Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
- Glaze:.
- Melt butter in sauce pan.
- Stir in water & sugar.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Stir in Rum.
Tips:
- Use high-quality ingredients for the best results. This means using real butter, pure vanilla extract, and fresh fruits.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and make the cake moist and tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the flour gradually, mixing just until combined. Overmixing will toughen the cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
The Bacardi Rum Cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and has a delicious rum glaze. With its easy-to-follow instructions, this recipe is sure to become a favorite in your household. So next time you are looking for a special dessert to make, give the Bacardi Rum Cake a try. You won't be disappointed!
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