Best 3 Original 1886 Velveeta Cheese Soup Recipes
In the realm of classic American comfort food, few dishes hold a more cherished place than the venerable Velveeta cheese soup. Originating in the late 19th century, this delectable creation has stood the test of time, captivating taste buds with its velvety smooth texture and rich, cheesy flavor. While the original 1886 recipe remains an enduring favorite, culinary enthusiasts have embarked on a journey of innovation, crafting a diverse range of Velveeta cheese soup variations that cater to every palate. From the classic combination of Velveeta, milk, and vegetables to more adventurous concoctions incorporating unique ingredients like beer, bacon, and even pumpkin, the possibilities are endless. This article presents a curated collection of Velveeta cheese soup recipes, each offering a distinct culinary experience. Whether you seek a comforting bowl of nostalgia or crave a taste of something new, these recipes promise to delight and satisfy.
Here are our top 3 tried and tested recipes!
ORIGINAL 1886 VELVEETA CHEESE SOUP
Not sure who gave me this recipe as I have had it for many years. This is a wonderful soup and great comfort food as well.
Provided by Dari Donovan
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy saucepan. Saute' vegetables until tender.
- Stir in flour and cornstarch. Cook until bubbly.
- Add stock and milk gradually;
- blending into smooth sauce.
- Add soda and cheese cubes; stir until
- thickened.
- Season with salt & pepper; add parsley.
- Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
- Garnish with paprika.
- Serve and enjoy!
VELVETY VEGETABLE CHEESE SOUP
OMG - I made this tonight and I haven't tasted a soup this good in a long, long time. I had some Velveeta cheese left over, and saw this recipe in my recent Kraft Food and Family magazine. This is also so incredibly easy. Try it....trust me....you will LOVE it!
Provided by tree luee dee
Categories Cheese
Time 20m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minute or until vegetables are tender.
- The recipe said to mash the vegetables with a potato masher to desired consistency. However, I put all the vegetables and a little broth in a blender and blended it until the vegetables were pureed. (This was incredible this way!).
- Stir in Velveeta; cook 5 minute or until Velveeta is melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 169.7, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 839.4, Carbohydrate 5.5, Sugar 4.5, Protein 9.1
VELVEETA® CHEESE SOUP RECIPE
Give the gift of delicious with this VELVEETA® Cheese Soup Recipe. This soup is easy and quick to whip up on a weeknight with a few basic ingredients. You won't mind when they ask for our VELVEETA® Cheese Soup Recipe again (and again).
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
- Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the soup.
- Make sure the roux is cooked until it is a light golden brown. This will help to thicken the soup and prevent it from curdling.
- Slowly whisk in the milk to the roux. This will help to prevent the roux from clumping.
- Bring the soup to a simmer and then reduce the heat to low. Simmer for at least 15 minutes, or until the soup has thickened.
- Season the soup to taste with salt and pepper.
- Garnish the soup with shredded cheddar cheese, crumbled bacon, or chopped parsley.
Conclusion:
This classic Velveeta cheese soup is a delicious and easy-to-make comfort food. It is perfect for a cold winter day or a quick and easy weeknight meal. With its simple ingredients and minimal prep time, this soup is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this Velveeta cheese soup a try. You won't be disappointed!
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