Best 4 Oriental Tuna Tartare Cups Recipes
Tantalize your taste buds with an exquisite culinary journey to the Orient, where flavors dance and textures harmonize in perfect balance. Embark on a voyage of culinary discovery with our Oriental Tuna Tartare Cups, a symphony of vibrant ingredients that will captivate your senses. Savor the delicate tuna tartare, artfully seasoned with a medley of aromatic spices and herbs, cradled in crispy wonton cups. Experience the symphony of flavors as the cool, refreshing tartare contrasts with the warmth of the crispy cups, creating a delightful textural interplay. Indulge in the delightful crunch of the cucumber and carrot julienne, adding a refreshing burst of flavor and color. Elevate the experience with the subtle heat of Sriracha mayonnaise, bringing a touch of spice that dances on your palate. Dive into the depths of flavor with our additional recipe variations, each offering a unique twist on the classic Oriental Tuna Tartare Cups. Explore the zesty and refreshing Thai Tuna Tartare Cups, where lime and lemongrass infuse the tartare with vibrant Southeast Asian flavors. Delight in the Mediterranean Tuna Tartare Cups, a harmonious blend of sun-dried tomatoes, olives, and feta cheese, capturing the essence of the Mediterranean Sea. Satisfy your cravings for a spicy adventure with the Mexican Tuna Tartare Cups, where chipotle peppers and avocado salsa ignite your taste buds. No matter your palate's preference, our diverse selection of Oriental Tuna Tartare Cups promises an extraordinary culinary adventure that will transport you to the heart of the Orient and beyond.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
TOKYO TUNA TARTARE
Provided by Food Network
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Keeping the tuna very cold, toss gently with the scallion, cucumber and a bit of sea salt and freshly ground black pepper. In another bowl whisk the soy sauce, rice wine vinegar, ginger, garlic and Ginger Oil until well blended. Add to the fish mixture and toss to dress well.
- Cut the nori into 1 1/2-inch rounds and mound the tartare mixture by the teaspoonful onto the nori rounds. Sprinkle with sesame seeds and serve immediately. Alternatively it can be served on an ice cold plate lined with lettuce leaves and garnished with marinated seaweed and sesame seeds, as an appetizer.
TUNA TARTARE
This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g
TUNA TARTARE WITH LIME CRèME FRAîCHE
Steps:
- Cut the tuna into neat, small dice. Place in a bowl set over ice. Stir in the olive oil, jalapeño, onion, sesame seeds, lime zest, soy sauce, and fleur de sel. In a deep bowl, whisk the crème fraîche, lime juice, and a pinch of kosher salt to soft peaks.
- Spoon the tartare onto the fried wontons, dividing it evenly. Top each serving with a small dollop of the whipped crème fraîche and garnish with a sprinkle of scallions. Serve immediately.
- Enjoy with Cakebread Cellars Sauvignon Blanc or other crisp white wine.
Tips:
- Use the freshest tuna possible for the best flavor.
- If you don't have wonton wrappers, you can use spring roll wrappers or even rice paper.
- To make the wonton cups ahead of time, bake them for 10 minutes and then let them cool completely. Store them in an airtight container at room temperature for up to 2 days.
- You can also make the tuna tartare ahead of time. Just store it in an airtight container in the refrigerator for up to 2 days.
- When you're ready to serve, simply fill the wonton cups with the tuna tartare and top with your favorite garnishes.
Conclusion:
Oriental Tuna Tartare Cups are a delightful and easy-to-make appetizer that is perfect for any occasion. The combination of fresh tuna, avocado, and cucumber is light and refreshing, while the wonton cups add a crispy and savory element. These cups are sure to be a hit with your guests!
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