Best 4 Oriental Spaghetti With Cucumber And Spicy Peanut Sauce Recipes
Tantalize your taste buds with an extraordinary culinary journey as we unveil the Oriental Spaghetti with Cucumber and Spicy Peanut Sauce, a fusion of flavors that will transport you to a realm of culinary delight. This delectable dish is a harmonious blend of textures and tastes, featuring spaghetti tossed in a luscious spicy peanut sauce, refreshing cucumber ribbons, crunchy peanuts, and a hint of tangy lime. It's a symphony of flavors that dances on your palate, leaving you craving more.
In this article, you'll find not just one, but three sensational recipes that revolve around this tantalizing peanut sauce. Dive into the classic Oriental Spaghetti with Cucumber and Spicy Peanut Sauce, where the marriage of sweet, savory, and spicy flavors creates an unforgettable experience. Discover the innovative Peanut Sauce with Tofu and Vegetables, a meatless marvel that showcases the versatility of this sauce. And for those who love a spicy kick, the Spicy Peanut Dressing with Grilled Chicken is a must-try, offering a fiery yet flavorful twist.
Each recipe is meticulously crafted to provide a unique taste adventure, using fresh ingredients and easy-to-follow instructions. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to guide you effortlessly through the cooking process, ensuring a successful and satisfying culinary experience. So, prepare your taste buds for an extraordinary journey as we delve into the world of Oriental Spaghetti with Cucumber and Spicy Peanut Sauce and its accompanying recipes.
THAI PASTA WITH SPICY PEANUT SAUCE
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. -Donna McCallie, Lake Park, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.
Nutrition Facts : Calories 410 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 66g carbohydrate (18g sugars, Fiber 8g fiber), Protein 14g protein.
ORIENTAL SPAGHETTI WITH CUCUMBER AND SPICY PEANUT SAUCE
Categories Blender Pasta Vegetarian Quick & Easy Peanut Cucumber Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a blender blend the peanut butter, the soy sauce, the lemon juice, the garlic, the red hot pepper flakes, the sugar, and 1/4 cup hot water until the sauce is smooth. In a kettle of boiling salted water boil the spaghetti until it is just tender, drain it in a colander, and rinse it briefly under cold water. Drain the spaghetti well, transfer it to a bowl, and toss it with the sauce, the cucumber, the scallion, and salt and pepper to taste. Serve the pasta at room temperature.
ASIAN CUCUMBER AND PEANUT SALAD
A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.
Provided by tammyn316
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.
- Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 12.5 g, Fat 10.5 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 438.1 mg, Sugar 4.5 g
PASTA WITH PEANUT SAUCE
This pasta dish has a slightly Asian flavor, and is spicy.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 9
Steps:
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 27.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 591.8 mg, Sugar 4.2 g
Tips:
- For a vegetarian version of this dish, omit the chicken and add more tofu or vegetables.
- If you don't have spicy peanut sauce on hand, you can make your own by blending together 1/2 cup peanut butter, 1/4 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon Sriracha sauce.
- To save time, you can cook the spaghetti noodles in advance and store them in the refrigerator for up to 3 days.
- If you want a more flavorful dish, try marinating the chicken in the soy sauce and garlic for at least 30 minutes before cooking.
- To add some extra crunch to the dish, top it with chopped peanuts or sesame seeds.
Conclusion:
Oriental spaghetti with cucumber and spicy peanut sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give this one a try!
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