Best 4 Oriental Shrimp Steak Kabobs Recipes
Tantalize your taste buds with our succulent Oriental Shrimp Steak Kabobs, a delightful fusion of East and West. Skewers of tender shrimp and juicy steak, marinated in a symphony of soy sauce, garlic, ginger, and sesame, grilled to perfection and basted with a delectable teriyaki glaze. Served alongside a trio of delectable dipping sauces – a creamy avocado ranch, a zesty lemon-herb sauce, and a classic sweet and sour sauce – these kabobs are a culinary adventure that will leave you craving more.
Complement your meal with an array of equally enticing recipes featured in this article. Indulge in the vibrant flavors of our Oriental Slaw, a refreshing medley of shredded cabbage, carrots, and red bell peppers, tossed in a tangy Oriental dressing. Experience the harmonious blend of sweet and savory in our Oriental Dressing, a versatile sauce that elevates any salad or grilled dish. And for a satisfying side or appetizer, try our Oriental Noodles, a stir-fried delight featuring tender noodles, crisp vegetables, and a savory Oriental sauce.
STEAK AND SHRIMP KABOBS
Steak and shrimp kabobs are perfect for a delicious, customizable meal that you can cook on the grill. Ideal for those summer nights spent outside together.
Provided by Stephanie Lynch
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine oil, soy sauce, lemon juice, Worcestershire sauce, mustard, pepper, and garlic
- Cut steak and vegetables into 1 inch pieces
- Place meat and vegetables in the mixing bowl
- Cover the bowl and refrigerate for 4-24 hours to marinade
- Heat grill on medium
- Alternately thread steak and shrimp with vegetables onto 8 skewers
- Brush with any extra marinade
- When ready to grill, place kabobs on grill over medium heat
- Cover grill
- Cook 6-8 minutes, turning once, or until steak is of desired doneness and shrimp turn pink
Nutrition Facts : ServingSize 1 kabob, Calories 194 kcal, Carbohydrate 6 g, Protein 17 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 123 mg, Sodium 1330 mg, Fiber 1 g, Sugar 2 g
STEAK AND SHRIMP KABOBS
You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.
Nutrition Facts :
TERIYAKI BEEF AND SHRIMP KABOBS
This is a favorite summer meal at our house.
Provided by Beverley Williams
Categories Seafood
Time 4h30m
Number Of Ingredients 20
Steps:
- 1. Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
- 2. In a bowl mix all marinade ingredients until well blended.
- 3. Split the marinade evenly between 2 large resealable bags.
- 4. Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
- 5. Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
- 6. Preheat the grill to medium high. Drain the marinade and discard.
- 7. On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
- 8. Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.
GRILLED ASIAN SHRIMP KABOBS
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
Provided by RigelBee
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
- Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
- Brush kabobs with remaining marinade sauce.
- Grill until shrimp turn pink.
- Serve with reserved sauce.
Tips:
- Select the right shrimp: Use large, fresh shrimp for the best results. Look for shrimp that are pink or translucent in color and have a firm texture.
- Marinate the shrimp in advance: This will help to infuse them with flavor. You can use the marinade provided in the recipe, or create your own.
- Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Cook them until they are just opaque and pink in color.
- Serve the shrimp immediately: Shrimp are best served hot off the grill. You can serve them with rice, noodles, or vegetables.
Conclusion:
Oriental shrimp steak kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are marinated in a flavorful sauce and then grilled to perfection. They are served on skewers with your favorite vegetables. This dish is sure to be a hit with everyone who tries it.
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