Best 3 Oriental Ramen Seasoning Copycat Recipes
Indulge in the tantalizing flavors of Oriental ramen seasoning, a culinary symphony of aromatic spices and savory ingredients. This seasoning blend captures the essence of authentic Oriental ramen, transporting you to the bustling streets of Tokyo or the vibrant markets of Seoul with every bite. From its rich and complex flavor profile to its versatility as a pantry staple, discover the magic of Oriental ramen seasoning and embark on a culinary journey like no other. This article presents a collection of delectable recipes that showcase the versatility of this seasoning, transforming simple ingredients into extraordinary dishes. Explore tantalizing chicken ramen, a symphony of flavors with tender chicken, succulent vegetables, and a rich, flavorful broth. Dive into the depths of vegetarian ramen, a symphony of textures and flavors featuring an umami-packed broth, crisp vegetables, and a hint of spice. Satisfy your seafood cravings with shrimp ramen, a harmonious blend of succulent shrimp, briny broth, and a medley of colorful vegetables. Experience the culinary artistry of ramen eggs, a delightful side dish that elevates any ramen bowl with its creamy yolk and savory marinade. Elevate your culinary skills and tantalize your taste buds with Oriental ramen seasoning and the diverse recipes presented in this article.
Check out the recipes below so you can choose the best recipe for yourself!
ORIENTAL RAMEN SEASONING COPYCAT
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.
Provided by BigFatMomma
Categories Low Cholesterol
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together, and store in an airtight container.
RAMEN NOODLE ORIENTAL CHICKEN SALAD RECIPE
This recipe is a family favorite we have loved for years. You could even serve this as a main dish if you were wanting a light, refreshing salad!
Provided by Kristen Hills
Categories Main Course Salad
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together vegetable oil, rice vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
- In a large bowl, combine cooked chicken, cabbage and sunflower seeds; set aside. In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown. Add slivered almonds to the ramen and continue stirring over heat until golden brown. Once cool, add ramen mixture to the chicken/cabbage mixture and stir to combine.
- Add dressing that you set aside and toss to coat before serving to avoid the noodles getting soggy.
Nutrition Facts : Calories 653 kcal, Carbohydrate 40 g, Protein 19 g, Fat 49 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 32 mg, Sodium 1439 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
COPYCAT RAMEN
My version of the TikTok ramen recipe. Made with complex carbs and veggies!
Provided by Amber Lindquist
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
- While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
- Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
- Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g
Tips:
- Use fresh ingredients: Fresh garlic, ginger, and green onions will give your ramen seasoning the best flavor.
- Toast the spices: Toasting the spices before grinding them will bring out their flavor and aroma.
- Use a variety of spices: Don't be afraid to experiment with different spices, such as star anise, cinnamon, and cloves.
- Adjust the seasoning to your taste: Add more or less of each spice depending on your personal preference.
- Store the seasoning in an airtight container: The seasoning will last for several months if stored in an airtight container in a cool, dry place.
Conclusion:
Oriental ramen seasoning is a delicious and versatile seasoning that can be used to add flavor to a variety of dishes. It's easy to make at home with a few simple ingredients. With a little planning and preparation, you can enjoy the taste of your favorite ramen restaurant dishes in the comfort of your own home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #condiments-etc #easy #low-fat #herb-and-spice-mixes #dietary #copycat #low-sodium #low-cholesterol #low-saturated-fat #high-calcium #high-fiber #cooking-mixes #healthy-2 #high-in-something #low-in-something #novelty #number-of-servings #3-steps-or-less
You'll also love
