Best 6 Oriental Noodle Crab Salad Recipes
Indulge in a tantalizing culinary journey with our Oriental Noodle Crab Salad, a symphony of flavors and textures that will transport your taste buds to a world of exotic delights. This delectable dish combines the refreshing crunch of crisp noodles, the succulent sweetness of crab meat, and a vibrant medley of vegetables, all harmoniously bound together by a tangy and aromatic dressing.
Alongside this main attraction, our article offers a treasure trove of other tantalizing recipes to satisfy every palate. Embark on a culinary adventure with our aromatic Thai Prawn Salad, where succulent prawns dance in a lively blend of zesty lemongrass, fiery chilies, and fragrant herbs. For those who prefer a vegetarian delight, our vibrant Rainbow Noodle Salad bursts with an array of colorful vegetables, tossed in a light and tangy dressing.
If you're in the mood for a hearty and comforting meal, our hearty Beef Chow Mein beckons with its savory blend of tender beef, crisp noodles, and a rich sauce bursting with umami. And for a refreshing and tangy treat, our zesty Vietnamese Chicken Salad awaits, featuring succulent chicken, crisp vegetables, and a vibrant dressing that tantalizes the senses.
Each recipe in this article is carefully curated to provide a unique and unforgettable culinary experience. Whether you're seeking a light and refreshing salad or a satisfying and flavorful main course, our collection of Oriental-inspired dishes promises to delight and inspire your taste buds. So, prepare your palate for an extraordinary journey as you explore the vibrant flavors and textures of our culinary creations.
ASIAN NOODLE SALAD
Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
Provided by Erin Clarke / Well Plated
Categories Main Course Salad Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
- While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
Nutrition Facts : ServingSize 1 (of 10), Calories 256 kcal, Carbohydrate 29 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Sodium 181 mg, Fiber 4 g, Sugar 10 g
CRAB NOODLE SALAD
This light and fresh salad teams sweet shellfish with coriander, mint and an Asian-style dressing made with tamari, a gluten-free alternative to soy sauce
Provided by Lucy O'Reilly
Categories Lunch
Time 15m
Number Of Ingredients 13
Steps:
- Mix the dressing ingredients together in a large bowl, taste and add seasoning, if you like. Cover the noodles in freshly boiled water and let soak for 5 mins, then drain, rinse under the cold tap and add to the bowl with the dressing. Stir through the courgette and leave to cool completely.
- Mix through the crabmeat and the rest of the ingredients. Using clean hands, pile onto plates, drizzling with any leftover dressing from the bowl. Serve with lime wedges.
Nutrition Facts : Calories 249 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.6 milligram of sodium
THAI-INSPIRED NOODLE SALAD
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g
ASIAN CRAB AND CUKE SALAD
This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
Provided by C.H.
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g
KANI SALAD (JAPANESE CRAB SALAD)
Steps:
- If your crab sticks are frozen, defrost them in the fridge for a few hours until they are pliable before using them.
- Toast the sesame seeds it in a dry pan for 1-2 minutes. Make sure you watch it carefully and keep moving the sesame seeds so it doesn't burn. Set it aside and let it cool
- If your crab sticks come individually wrapped, remove the plastic wrap and hand shred the crab into thin slices. If you are using imitation crab chunks, use a knife and roughly chop them into big chunks. Place it into a large mixing bowl.
- Finely slice the green onions and place them into the bowl with the crab.
- (Optional) If you are using Japanese fish roe/eggs, add them into the bowl with the crab meat.
- Finely slice the cucumber into matchsticks. If you are mixing it with the crab salad, put it in the bowl with the crab. If you are placing the crab salad on top of the cucumber, set aside the cucumber.
- In a small bowl, mix all the kani salad dressing ingredients together (including the toasted sesame seeds) and pour it into the bowl with the crab meat.
- Mix everything together and garnish with toasted sesame seeds and green onions and serve!
Nutrition Facts : Calories 273 kcal, Carbohydrate 6 g, Protein 7 g, Fat 25 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 569 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 21 g, ServingSize 1 serving
COLD CRAB NOODLE SALAD
This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to make too!
Provided by Bowie Girl
Categories Crab
Time 15m
Yield 1 large Salad
Number Of Ingredients 9
Steps:
- Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
- Serve cold.
Tips:
- Use fresh seafood. The fresher the crab and shrimp, the better the salad will taste. If you can, buy live crab and shrimp and cook them yourself.
- Cook the seafood properly. Overcooked seafood is tough and chewy. Crab and shrimp should be cooked just until they are opaque and firm.
- Use a variety of vegetables. This will add color, texture, and flavor to the salad. Some good choices include celery, cucumber, red bell pepper, and snow peas.
- Use a light dressing. A heavy dressing will overpower the delicate flavor of the seafood. A simple vinaigrette or mayonnaise-based dressing is a good choice.
- Serve the salad immediately. Oriental noodle crab salad is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Oriental noodle crab salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover crab and shrimp. With its combination of fresh seafood, vegetables, and a light dressing, this salad is sure to please everyone at the table.
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