Best 4 Oriental Minced Pork In Lettuce Leaves Recipes
Embark on a culinary adventure to the Orient with our tantalizing minced pork delight, expertly wrapped in crisp lettuce leaves. This delectable dish, known as Oriental Minced Pork in Lettuce Leaves, is a harmonious blend of flavors and textures that will captivate your taste buds. Savor the savory minced pork filling, infused with aromatic ginger, garlic, soy sauce, and a hint of sweetness from brown sugar. Nestled within fresh, crisp lettuce leaves, each bite offers a delightful contrast between the tender meat and the crunchy leaves. This versatile dish can be served as an appetizer, main course, or even as a party finger food. With its vibrant colors and irresistible flavors, Oriental Minced Pork in Lettuce Leaves is sure to be a hit among food enthusiasts of all ages.
In this comprehensive article, we present a collection of meticulously crafted recipes that guide you through the art of preparing this delectable dish. From the classic Oriental Minced Pork in Lettuce Leaves recipe to innovative variations featuring different proteins and unique flavor combinations, we have something for every palate. Discover the secrets of creating the perfect minced pork filling, selecting the freshest lettuce leaves, and assembling this dish with finesse. Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will ensure success in your kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a flavorful voyage to the Orient!
VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
CHINESE LEAF PORK WRAPS
Go beyond the standard tortilla by using lettuce as a wrap. Pack full with spiced pork, mushrooms, rice and spring onions
Provided by Good Food team
Categories Canapes
Time 20m
Number Of Ingredients 12
Steps:
- Heat the oil in a wok and add the pork mince. Stir-fry over a high heat for 5 mins until cooked through. Remove with a slotted spoon and set aside.
- Add the garlic, ginger, mushrooms and spring onions to the wok. Stir-fry for 2-3 mins, then add the rice & peas. Stir-fry for 1 min, then add the egg and cook until the egg scrambles. Stir through the parsley, pork, soy and seasoning.
- Pile the rice and pork into Chinese leaves and serve with soy and sweet chilli sauce.
Nutrition Facts : Calories 490 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 1.3 milligram of sodium
ORIENTAL MINCED PORK IN LETTUCE LEAVES
This is a very tasty, quick and easy recipe to throw together. I serve it in iceberg lettuce leaves as a great low carb meal, but if prefer carbs it is great served with noodles.
Provided by The Flying Chef
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pan or wok, stir-fry onion and garlic until onion is soft, add both minces and stir-fry until cooked through.
- Add capsicum and sauces, reduce to a simmer, cook uncovered, stirring occasionally for about 4-5 Min's.
- Add sprouts and cook until they soften slightly but are still crunchy, stir in green onions and seeds.
- Divide lettuce leaves among plates and spoon pork mixture into leaves.
- Tip: After removing outer dead leaves, cut the end off lettuce and hold under cold running water, the leaves will fall off one by one, intact.
Nutrition Facts : Calories 495.9, Fat 29.7, SaturatedFat 9.9, Cholesterol 125.1, Sodium 1732, Carbohydrate 22.1, Fiber 4.2, Sugar 10.9, Protein 35.8
CHINESE MINCED PORK IN LETTUCE CUPS
Nice and fresh tasting. Great as an entree or you could use these as appetizers in smaller portions. You could also try making this with ground turkey or chicken.
Provided by PalatablePastime
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut lettuce ahead of time into cup shapes to have it ready; choose leaves towards the center of the head of lettuce.
- Use kitchen shears to cut any shapes needed, if necessary; set aside to chill.
- Saute pork in a large skillet until it is browned.
- Remove meat from skillet and drain off any fat.
- Add onions to skillet and cook for 5 minutes or until tender, then stir in garlic and ginger.
- Add wine and pork to the skillet and stir until wine reduces.
- Add hoisin, oyster and soy sauces, stirring to mix well.
- Stir in water chestnuts and cilantro and heat through.
- Place on platter and garnish with toasted pine nuts.
- Serve meat with lettuce cups.
Tips:
- Choose the right lettuce leaves: Use large, sturdy lettuce leaves that can hold the pork filling without tearing. Varieties like butterhead, romaine, or iceberg lettuce work well.
- Use high-quality minced pork: Fresh, high-quality minced pork will result in a tastier dish. Look for pork that is ground from a lean cut, such as the shoulder or loin.
- Don't overcook the pork: Overcooked pork will be tough and dry. Cook it just until it is cooked through, about 5-7 minutes.
- Use a flavorful marinade: The marinade helps to tenderize the pork and add flavor. Be sure to let the pork marinate for at least 30 minutes before cooking.
- Add vegetables: Vegetables like carrots, celery, or onions can be added to the pork filling for extra flavor and texture.
- Serve immediately: Oriental minced pork in lettuce leaves is best served immediately, while the lettuce leaves are still crisp and the pork is hot.
Conclusion:
Oriental minced pork in lettuce leaves is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its flavorful pork filling and crispy lettuce leaves, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to serve pork, give this recipe a try!
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