Best 3 Oriental Marinadesauce Like Yoshida Sauce Recipes

**Oriental Marinade/Sauce Like Yoshida's Sauce**

Yoshida's Gourmet Sauce is a famous Japanese marinade and dipping sauce widely used in many dishes, especially grilled meats and vegetables. With its sweet, savory, and slightly tangy flavor, it enhances the taste of any dish it touches. This article provides three delectable recipes inspired by the iconic Yoshida's sauce, offering a variety of options to tantalize your taste buds.

**1. Oriental Marinade/Sauce:**

This recipe captures the essence of Yoshida's sauce, creating a versatile marinade and dipping sauce that can elevate the flavor of any grilled or roasted dish. With a blend of soy sauce, sake, mirin, brown sugar, garlic, ginger, and sesame oil, this sauce infuses your meals with a harmonious balance of sweet, savory, and umami flavors.

**2. Oriental Chicken Teriyaki:**

If you're craving a classic Japanese dish, look no further than this Oriental Chicken Teriyaki recipe. Marinated in the flavorful Oriental marinade, the chicken is grilled or pan-fried until tender and glazed with a luscious teriyaki sauce made from the same marinade. Served over steamed rice, this dish is a delightful symphony of flavors that will satisfy your cravings.

**3. Oriental Vegetables:**

This recipe showcases the versatility of the Oriental marinade as it transforms ordinary vegetables into a vibrant and flavorful side dish. A medley of broccoli, carrots, bell peppers, and onions is coated in the marinade and roasted until tender-crisp, resulting in a colorful and delectable dish that is perfect for a healthy and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

YOSHIDA TYPE SAUCE

Yoshida Type Sauce image

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

Provided by Hello Kitty with cu

Categories Sauces

Time 30m

Yield 3-5 cups

Number Of Ingredients 7

Ingredients

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

ASIAN MARINADE SAUCE

Asian Marinade Sauce image

Make and share this Asian Marinade Sauce recipe from Food.com.

Provided by Bekeur

Categories Low Cholesterol

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
1 cup water
1/2 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
1 -2 tablespoon sugar
1/2 teaspoon ginger
1/4 teaspoon garlic (or use 2 cloves fresh)

Steps:

Mix all ingredients in marinade dish.
Marinade overnight (up to 48 hrs.).
Great for Steaks, Pork or Chicken.
I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

Nutrition Facts : Calories 205.5, Fat 0.3, SaturatedFat 0.1, Sodium 8053.9, Carbohydrate 37.6, Fiber 1.5, Sugar 27.5, Protein 15.7

ASIAN MARINADE WITH LEMON AND FISH SAUCE

Asian Marinade With Lemon and Fish Sauce image

Make and share this Asian Marinade With Lemon and Fish Sauce recipe from Food.com.

Provided by Abby Girl

Categories Vegetable

Time 15m

Yield 10 T

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce (or tamari)
2 tablespoons fish sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 green onion, sliced thin (about 2 tablespoons)
1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.

Nutrition Facts : Calories 29.9, Fat 2.7, SaturatedFat 0.4, Sodium 479.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.7

Tips:

Use a variety of ingredients to create a complex flavor. The marinade sauce in this recipe includes soy sauce, rice vinegar, pineapple juice, brown sugar, garlic, ginger, and sesame oil. You can also add other ingredients like honey, orange juice, or Sriracha sauce to taste.
Let the chicken marinate for at least 30 minutes. This will give the flavors time to penetrate the chicken and make it more tender. You can marinate the chicken for up to 24 hours, but 30 minutes is the minimum amount of time needed to get good flavor.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out. You can cook the chicken in a skillet, on a grill, or in the oven.
Serve the chicken with your favorite sides. This recipe pairs well with rice, noodles, or vegetables.

Conclusion:

This Oriental Marinade Sauce is a delicious and versatile marinade that can be used on chicken, beef, pork, or fish. It is also great for making stir-fries and dipping sauces. The sauce is easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a flavorful and easy marinade, give this Oriental Marinade Sauce a try.