Best 3 Oriental Marinade Recipes
**Oriental Marinade: A Culinary Journey Through Asia**
Savor the vibrant flavors of the Orient with our tantalizing oriental marinade, a versatile culinary creation that will elevate your meals to new heights. This marinade is a harmonious blend of aromatic spices, zesty citrus, and savory soy sauce, capturing the essence of Asian cuisine. Unleash your inner chef and embark on a culinary journey through Asia with our curated collection of oriental marinade recipes. From the bold and spicy Korean BBQ Marinade to the aromatic Vietnamese Lemongrass Marinade, each recipe offers a unique taste experience that will tantalize your taste buds. Whether you're grilling, roasting, or stir-frying, our oriental marinade will transform ordinary ingredients into extraordinary dishes. Prepare to be amazed as you explore the diverse flavors of Asia with our comprehensive guide to oriental marinades.
ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE
I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this sauce. This might even surpass the store bought! It makes around 3 1/2-4 cups and keeps well in the refrigerator for as long as soy sauce keeps. Great on chicken,pork,beef,tofu...
Provided by Deb Crane
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
- 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
- 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
- 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
- 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
- 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.
GRILLED CHICKEN BREAST WITH ORIENTAL MARINADE
Make and share this Grilled Chicken Breast With Oriental Marinade recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the soy sauce and dry mustard powder together in a china or glass container to form a marinade. Add the honey, ginger, onion, garlic and star anise to the soy sauce mixture and leave to stand for at least 8 hours.
- When complate, coat the chicken with the mariande and leave for at least 1 hour, turning occasionally and basting.
- When ready to cook, sprinkle salt and pepper to taste over the chicken and grill or barbeque for 5-6 minutes.
- While the chicken is cooking, put the rest of the marinade in a saucepan and bring to the boil.
- Turn the chicken over and cook for a further 5-6 minutes, basting with the marinade occasionally during the cooking.
- Note: Makes an excellent all-round low-fat marinade for lamb, pork and fish steaks.
Nutrition Facts : Calories 299.4, Fat 17.7, SaturatedFat 4.9, Cholesterol 85, Sodium 1790.5, Carbohydrate 9.5, Fiber 0.9, Sugar 6.1, Protein 25.1
ORIENTAL MARINADE
I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish
Provided by Heydarl
Categories Asian
Time 1h5m
Yield 1 kg meat
Number Of Ingredients 10
Steps:
- Combine all ingredients in bowl. Marinate for at least 1 hour before cooking. This is sufficient marinade for 1kg (2 lb) meat.
Nutrition Facts : Calories 382.7, Fat 29.1, SaturatedFat 3.8, Sodium 2713, Carbohydrate 27.1, Fiber 1.6, Sugar 2.9, Protein 5.7
Tips:
- Choose the right cut of meat: For best results, use a cut of meat that is tender and flavorful, such as flank steak, skirt steak, or chicken breasts.
- Slice the meat thinly: This will help the marinade to penetrate the meat more easily.
- Marinate the meat for at least 30 minutes: The longer you marinate the meat, the more flavorful it will be. However, do not marinate the meat for more than 24 hours, as this can make the meat tough.
- Use a non-reactive bowl: When marinating meat, it is important to use a non-reactive bowl, such as a glass or stainless steel bowl. This will prevent the marinade from reacting with the metal and altering the flavor of the meat.
- Cover the meat completely: Make sure to cover the meat completely with the marinade. This will help to ensure that the meat is evenly flavored.
- Turn the meat occasionally: During the marinating process, it is important to turn the meat occasionally. This will help to ensure that the marinade is evenly distributed.
- Discard the marinade: After the meat has been marinated, it is important to discard the marinade. This will help to prevent the marinade from contaminating the cooked meat.
Conclusion:
Oriental marinade is a versatile marinade that can be used to flavor a variety of meats. It is easy to make and can be tailored to your own personal taste. Whether you are grilling, roasting, or stir-frying, oriental marinade is a great way to add flavor to your next meal.
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