Best 13 Oriental Hamburger Rice Hot Dish Recipes

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

HAMBURGER HELPER RICE ORIENTAL IMITATION

Steps:

• Brown ground beef, drain if needed.
• Add rice, soy sauce, garlic powder, onion powder, black pepper,onion soup mix and water.
• Cook on low heat for approximately 20-30 minutes or until rice is done and water is gone.

CHINESE HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
• Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

CHINESE HAMBURGER CASSEROLE

Steps:

• 1. brown hamburger in skillet, drain and set aside
• 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
• 3. Add meat to the soup mixture, mix well . Add the water and rice.
• 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

HAMBURGER CASSEROLE WITH CRUNCHY CHINESE NOODLES

Steps:

• Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Drain meat mixture and pour in a 2-quart casserole dish.
• Add cans of mushroom & chicken soups. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Stir until the soups and rice and meat mixture are fully stirred. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly.
• Cover and bake for 15 minutes. Uncover and bake an additional 10-15 minutes or until bubbly.

ORIENTAL RICE HOTDISH

Steps:

• Place rice and 1 cup water in casserole dish, let sit while you brown the hamburger.
• Mix in all three soup mixes and hamburger into casserole. Add soy sauce to taste, along with 1 cup of Oriental noodles, onion and celery, Stir. Sprinkle top with more Oriental noodles,
• Cover and bake 350°F for 45 minutes. For golden top, remove lid after 35 minutes.

COPYCAT HAMBURGER HELPER RICE ORIENTAL

Steps:

• Tip 1: Be sure to use extra lean ground beef (or chicken) so that there won't be any fat to drain. If you drain off any fat, you'll also drain off seasonings.
• Tip 2: The rice you choose is very important to the authentic flavor of the original, but you can substitute brown rice or Jasmine rice. Just be sure to thoroughly rinse the rice and adjust the water and cooking time according to the rice you choose. My recipe is specifically written for Uncle Ben's Original long grain white rice. Do not use Minute Rice or instant rice, as it will be mushy.
• Tip 3: This recipe is very high in sodium, so you can substitute low sodium ingredients, but it won't taste the same. This may not be a good recipe for a person who is on a low sodium diet.
• In a large skillet, add ground beef, chopped onion, onion powder, garlic powder, and seasoning salt. Cook until onions are soft and meat is browned. Do not drain.
• Add all remaining ingredients to the skillet and cook in medium-high heat until the mixture starts to boil. Turn heat down to low, cover with a tight fitting lid, and simmer for 15 minutes. No peeking! If any water remains, uncover and cook a minute or two more, and then turn off the heat. DO NOT OVERCOOK or the rice will turn mushy.
• Let the skillet rest for 5 minutes to absorb remaining moisture. Stir and serve.
• Tip 4: Dress it up! I like to add a can of chow mein veggies, a can of sliced water chestnuts, and a can of sliced mushrooms. These veggies are fully cooked during the canning process, and you don't want them to get mushy, so add them at the very end of the cook time, before the resting period. Stir them in and let it rest.
• Tip 5: Top it off! Sprinkle with sliced green onions, or cashews, or slivered almonds, or sesame seeds, for a little extra crunch and flavor.

HAMBURGER RICE HOT DISH

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

ORIENTAL HAMBURGER CASSEROLE

Steps:

• Brown ground beef and one chopped onion in deep casserole dish- Drain fat.
• Add remaining ingredients- Mix together.
• Cover and heat in oven at 300 degrees for 25 minutes or until cooked through.
• Top with chow mein noodles.

HAMBURGER RICE HOTDISH

Steps:

• Brown hamburger with onions.
• Add cans of soup.
• Add the water and beef base and soy sauce.
• Add the rice- uncooked- mix well.
• Cover and simmer until rice is cooked- stirring occasionally.

ORIENTAL RICE HAMBURGER HELPER

Steps:

• Brown ground beef or turkey. Drain fat if needed.
• Add water, soy sauce, onion, garlic, rice, pepper and soup mix.
• Bring to a boil. After a boil has been reached, cover and reduce heat to low.
• Cook on low for 20 minutes. Uncover, stir and allow to cool for 5 minutes before serving.
• Add vegetables during last 5 minutes of cooking time.

HAMBURGER RICE SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.

HAMBURGER RICE HOT DISH

Steps:

• Brown hamburger, onion and celery together.
• Combine with rice, soups and water.
• Put into a baking dish that has been sprayed with Pam.
• Top with crushed potato chips, if desired.
• Bake about 90 minutes at 325 degrees.
• (Check during baking and add water if it gets too dry).