Best 3 Oriental Cucumber Salad Recipes
**Oriental Cucumber Salad: A Refreshing and Flavorful Side Dish**
Oriental cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is made with cucumbers, vinegar, sugar, sesame oil, and soy sauce. The cucumbers are thinly sliced and marinated in the vinegar, sugar, sesame oil, and soy sauce mixture for at least 30 minutes, allowing the flavors to meld and develop. The result is a salad that is both crunchy and refreshing, with a slightly sweet and tangy flavor. This salad is a great way to add a pop of color and flavor to your next meal. It is also a healthy and low-calorie option that is perfect for those who are watching their weight.
**Variations:**
* For a spicy version of this salad, add a pinch of red pepper flakes to the marinade.
* For a sweeter version, add a tablespoon of honey to the marinade.
* For a more savory version, add a tablespoon of fish sauce to the marinade.
* For a vegan version, omit the fish sauce and use vegetable broth instead.
**Tips:**
* Use fresh cucumbers for the best flavor.
* Slice the cucumbers thinly so that they will absorb the marinade more easily.
* Marinate the cucumbers for at least 30 minutes, but no longer than 24 hours.
* Serve the salad chilled for the best flavor.
COOL ORIENTAL CUCUMBER SALAD
I put this recipe together from a lot of different sources after trying in vain to find one I really liked. It has a rather delicate flavor, but you can add a little stronger vinegar if you like. I did research to determine if there was a similar one but couldn't find one. My apologies if it is the same as another.
Provided by CoolMonday
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For dressing, mix first 8 ingredients in a container and shake well.
- Refrigerate for a couple of hours to blend the flavors.
- Slice onion very thin and place in ice water for half hour.
- Dry onion with paper towels before using.
- Peel cucumbers and slice thin.
- Place in a bowl, pour on dressing and mix well.
- Peel and slice avocado.
- Arrange cucumbers (don't pour out the dressing), onion, and avocado individually on a plate (they can be mixed but I like the way they look individually).
- Drizzle the remaining dressing on the onion and avocado.
- Sprinkle with sesame seeds or peanuts.
ORIENTAL CUCUMBER SALAD
Provided by Susan Bishop-Sauter
Categories Salad Vegetable Vegetarian Quick & Easy Cucumber Summer Jalapeño Bon Appétit Massachusetts
Yield Serves 2 to 4
Number Of Ingredients 7
Steps:
- Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour.
- Drain cucumbers and return to bowl. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat. (Can be prepared 1 day ahead. Refrigerate.)
ORIENTAL CUCUMBER SALAD
Make and share this Oriental Cucumber Salad recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend together sesame oil, honey, soy sauce, vinegar, and pepper flakes.
- Stir cucumbers and onions into the mixture, and pour all into a ziploc bag, removing excess air, so salad marinates well.
- Marinate salad several hours or overnight.
Nutrition Facts : Calories 27.1, Fat 0.9, SaturatedFat 0.1, Sodium 338, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 1.4
Tips and Conclusion
- For crispy and flavorful cucumbers, choose firm and fresh ones with deep green color.
- Using a mandoline or sharp knife, thinly slice the cucumbers to ensure even cooking and absorption of flavors.
- If you prefer a milder onion flavor, soak the sliced onions in cold water for a few minutes before adding them to the salad.
- Feel free to adjust the amount of red pepper flakes according to your desired level of spiciness.
- For a tangy and refreshing twist, add a squeeze of fresh lemon or lime juice to the dressing.
- Serve the salad immediately or chill it for later enjoyment. It's a great side dish for grilled meats, fish, or tofu.
- Garnish with fresh herbs like cilantro, mint, or basil for an extra layer of flavor and color.
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Oriental cucumber salad is a simple yet delightful dish that combines the refreshing crunch of cucumbers with the savory and tangy flavors of Asian-inspired dressing. With its versatility and ease of preparation, this salad is a perfect accompaniment to various main courses, whether you're having a casual lunch or a special dinner party. Whether you choose to enjoy it as a side dish or as a light and refreshing appetizer, this oriental cucumber salad will surely impress your taste buds.
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