Best 4 Oriental Crunch Bars Recipes
Indulge your sweet cravings with a delectable treat – Oriental Crunch Bars. These luscious bars are a symphony of flavors and textures, combining a chewy oat base with a creamy peanut butter filling and a crunchy topping of crispy rice cereal and chopped peanuts. The subtle hint of coconut adds a tropical twist, making these bars an irresistible delight. With three variations – Classic Oriental Crunch Bars, No-Bake Oriental Crunch Bars, and Gluten-Free Oriental Crunch Bars – this recipe caters to diverse dietary preferences. Get ready to embark on a culinary journey and satisfy your sweet tooth with these delightful Oriental Crunch Bars.
**Classic Oriental Crunch Bars:**
The original and iconic Oriental Crunch Bars, these treats feature a combination of oats, sugar, butter, and coconut. The peanut butter filling adds a creamy richness, while the crispy rice cereal and chopped peanuts provide a satisfying crunch.
**No-Bake Oriental Crunch Bars:**
For those who prefer a no-bake option, this variation simplifies the process without compromising on taste. Using a combination of melted butter, sugar, peanut butter, and vanilla extract, the filling is simply poured over the oat mixture and topped with the crispy rice cereal and peanut mixture.
**Gluten-Free Oriental Crunch Bars:**
Catering to gluten-free dietary needs, this variation replaces the traditional oats with gluten-free rolled oats, ensuring that everyone can enjoy these delectable treats. The combination of gluten-free oats, sugar, butter, and coconut creates a chewy base that perfectly complements the creamy peanut butter filling and crunchy topping.
RHUBARB CRUMBLE BARS
The buttery oatmeal crust and crumble are sweetened with brown sugar and complement the sweet-tart rhubarb center perfectly. These are the best rhubarb bars I have ever eaten!
Provided by Michaela Kenkel
Categories Bars
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray, set aside.
- FILLING: In a medium-sized saucepan over medium heat, stir together rhubarb, sugar, vanilla, water, and corn starch. Cook until it thickens, about 20 minutes or so, stirring regularly so it doesn't stick.
- CRUST/CRUMBLE: In a bowl, using a mixer or a wooden spoon, cream the butter until it's smooth. Add in brown sugar and combine well. Mix in baking soda and oatmeal. Fold in flour. The mixture will be crumbly.
- Press half of the crust/crumble mixture into the bottom of the prepared pan. Spread thickened filling over the top. Add remaining crust/crumble mixture to the top.
- Bake for 30 minutes. It can be served warm with ice cream. Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 bar, Sodium 30 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MULBERRY BARS
Shortbread crust with mulberry-nut topping.
Provided by Kathryn A
Categories Bar Cookies
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.
- Bake in the preheated oven for 25 minutes.
- While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.
- Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.
- Let cool for 15 to 20 minutes before cutting into 12 bars.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 78.2 mg
OATMEAL CRUNCH BARS
Make and share this Oatmeal Crunch Bars recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 25m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Grease 15- x 10- x 1-inch baking pan.
- In a large bowl, combine all ingredients; mix well.
- Press in greased pan.
- Bake at 400 degrees F.
- for 18 to 22 minutes or until golden brown.
- Cool completely; cut into bars.
ORIENTAL CRUNCH SALAD
Make and share this Oriental Crunch Salad recipe from Food.com.
Provided by Bone Man
Categories Salad Dressings
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk dressing ingredients together and refrigerate for at least 1 hour before using.
- In a medium no-stick skillet, saute the almonds and sesame seeds until they are lightly golden.
- Remove from heat and allow the seeds to cool a bit before tossing them with the coleslaw mix, sunflower seeds and onions.
- Just prior to serving, toss with crunchy chow mein noodles, top with dressing and enjoy!
- NOTE: The salad is best if it is mixed and refrigerated overnight (minus the noodles).
Tips:
- Use fresh ingredients for the best flavor.
- Don't overmix the dough, or the cookies will be tough.
- Be sure to chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool completely before frosting them, or the frosting will melt.
Conclusion:
Oriental Crunch Bars are a delicious and easy-to-make dessert. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. They're also a great way to use up leftover ingredients, such as rice cereal, chow mein noodles, and coconut. So next time you're looking for a sweet and satisfying treat, give Oriental Crunch Bars a try. You won't be disappointed!
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