Best 6 Oriental Coleslaw Recipes
Indulge in a delightful culinary journey with our oriental coleslaw, a vibrant and flavorful twist on the classic coleslaw recipe. This tantalizing dish combines the crunchiness of shredded cabbage, carrots, and red cabbage with a medley of Asian-inspired flavors. The tangy dressing, made with a harmonious blend of rice vinegar, sesame oil, soy sauce, and ginger, adds a burst of umami and acidity. This versatile salad pairs perfectly with grilled meats, fish, or tofu, and can also serve as a refreshing side dish or a light and healthy meal on its own. Discover the magic of oriental coleslaw with our collection of recipes that cater to various dietary preferences, including vegan, gluten-free, and keto-friendly options. Embark on this culinary adventure and experience a symphony of flavors in every bite.
Here are our top 6 tried and tested recipes!
ORIENTAL RAMEN BROCCOLI COLESLAW
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
Provided by Marsha D.
Categories Asian
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
- Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
ORIENTAL COLESLAW
Make and share this Oriental Coleslaw recipe from Food.com.
Provided by Angie Staiert
Categories Vegetable
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.
CRUNCHY ORIENTAL COLESLAW SALAD
This is a wonderful crunchy coleslaw salad with 2 kinds of cabbage with sunflower seeds and almonds too. It is a really healthy salad and super easy to make. It can be made several hours in advance if need be. I love the crunchy, munchy, chewiness of this salad. This is my own rendition of a very simple recipe I started out with...
Provided by Kimberly Biegacki
Categories Other Salads
Time 15m
Number Of Ingredients 17
Steps:
- 1. Chop up your 2 different cabbages
- 2. Mix the ingredients of your salad dressing and pour into a glass jar w/lid and shake till it is combined or use a wire whisk to combine.
- 3. Add all your ingredients for your salad except for sesame seeds and toss together in a bowl.
- 4. Pour some of your dressing over salad and toss and then decide if you need more or not. Just before serving add your sesame seeds to the top for garnish.
- 5. If I am taking this salad to serve at a picnic I wait about an hour before serving to add the ramen noodles and sesame seeds on top. Here is the finished salad we served today for the 4th of July at my parents camp in Cooks Forest. It is such a colorful and crunchy salad.
ORIENTAL COLESLAW
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!
Provided by Angie Cox
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
- 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
- 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
- 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).
QUICK ORIENTAL COLESLAW
Make and share this quick oriental coleslaw recipe from Food.com.
Provided by epoire
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make dressing, combine vinegar, oil, salt, pepper and ramon noodle spice packet and stir well.
- In a separate bowl, combine cabbage, crunched up ramon noodles (dry), almonds, sesame seeds and onions.
- Toss with dressing.
- Refridgerate for at least one hour.
ORIENTAL COLESLAW
Make and share this Oriental Coleslaw recipe from Food.com.
Provided by Lauriann Mosillami
Categories Asian
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Roast almonds and seeds in oven@350 15-20 minutes.
- Add to cabbage onions and broken noodles.
- Pour dressing over cabbage mixture.
- Refrigerate thoroughly before serving.
- *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.
Tips:
- Use fresh ingredients: Fresh vegetables like cabbage, carrots, and bell peppers will give your coleslaw the best flavor and texture. If possible, buy your vegetables from a local farmer's market or organic grocery store.
- Shred your vegetables thinly: Thinly shredded vegetables will help the dressing evenly coat the coleslaw and make it easier to eat.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your coleslaw. Some good options include broccoli, cauliflower, snap peas, and jicama.
- Make your own dressing: Homemade dressing is always tastier than store-bought dressing. The recipe in this article is for a simple and delicious oriental dressing that will perfectly complement your coleslaw.
- Let the coleslaw chill: After you've made your coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and will make the coleslaw more refreshing.
Conclusion:
Oriental coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crunchy vegetables, tangy dressing, and sweet and savory flavors, oriental coleslaw is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give oriental coleslaw a try. You won't be disappointed!
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