Best 5 Oriental Cole Slaw Recipes
**Oriental Cole Slaw: A Crunchy and Flavorful Asian-Inspired Twist on a Classic Side Dish**
Oriental coleslaw brings an exciting twist to the classic coleslaw recipe, infusing it with vibrant Asian flavors. This refreshing and crunchy salad features shredded cabbage, carrots, and a delectable dressing made with mayonnaise, rice vinegar, sugar, sesame oil, and soy sauce. The addition of crunchy peanuts and ramen noodles adds a unique textural element, while green onions and cilantro provide a pop of color and freshness. This versatile dish can be served as a side dish, a topping for tacos or burgers, or even as a light and healthy meal on its own. It's sure to please everyone at your table with its irresistible combination of sweet, tangy, and savory flavors.
This article offers two variations of the Oriental coleslaw recipe: a classic version and a vegan version. The classic recipe includes mayonnaise, while the vegan version uses a plant-based mayonnaise substitute. Both recipes are easy to follow and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a flavorful and crunchy salad that will be a hit at any gathering.
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)
Provided by lkalemba
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.
ORIENTAL ALMOND RAMEN COLE SLAW
I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the ramen noodles because of the msg.
Provided by reluctantcakedecora
Categories Vegetable
Time 15m
Yield 2-3 quarts
Number Of Ingredients 9
Steps:
- Mix cabbage, onions, sesame seeds, and almonds.
- To make the dressing mix oil, sugar, salt, and vinegar.
- Combine cabbage mixture and dressing.
- Before serving crush the ramen noodles and add to the salad.
ORIENTAL RAMEN BROCCOLI COLE SLAW
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
ORIENTAL COLE SLAW
I know there are a lot of other Oriental Slaw recipes out there but none of them are quite like this one. My mom makes this for every outdoor grilling function so I guess this is why I'm partial.
Provided by vegan mom
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- I have had this with the noodles cooked and with them raw. Raw noodles gives the slaw more crunch, but I prefer them cooked. You can still have crunch with the seeds and nuts.
- Either way, mix together the slaw ingredients in a large container. Whisk together the dressing ingredients and pour over the slaw mixture. Toss together. Cover and refrigerate for an hour.
- If you're impatient you can eat it right away. Keeps for a few days, but it's never around long enough in my house to really find out it's shelf life.
Nutrition Facts : Calories 479.4, Fat 35.9, SaturatedFat 5.4, Cholesterol 4.5, Sodium 460.2, Carbohydrate 34.6, Fiber 3.8, Sugar 9.6, Protein 7.7
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to absorb the dressing better.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- For a more flavorful slaw, use a variety of cabbages and carrots. Some good options include red cabbage, Savoy cabbage, and baby carrots.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you can also try using a creamy dressing, a honey-mustard dressing, or a sweet and sour dressing.
- Serve the slaw immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Oriental cole slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give Oriental cole slaw a try. You won't be disappointed!
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