Best 2 Oriental Chicken Stir Fry Recipes

Embark on a culinary journey to the vibrant streets of Asia with our tantalizing Oriental Chicken Stir-Fry. This delectable dish blends the exotic flavors of the Orient, offering a symphony of sweet, savory, and umami notes that will tantalize your taste buds. Prepared with tender chicken, an array of colorful vegetables, and a special blend of aromatic spices, this stir-fry promises an explosion of flavors in every bite.

In this comprehensive guide, we'll take you through two distinct yet equally delicious variations of the Oriental Chicken Stir-Fry. The first recipe, "Classic Oriental Chicken Stir-Fry," presents a traditional rendition of this beloved dish, capturing the essence of Asian cuisine. The second recipe, "Spicy Szechuan Chicken Stir-Fry," adds a fiery twist, infusing the stir-fry with the bold flavors of Szechuan peppers and a touch of heat.

So, gather your ingredients, fire up your wok or large skillet, and let's embark on a culinary adventure that will transport you to the bustling streets of Asia. Get ready to savor the delightful symphony of flavors that awaits you in the Oriental Chicken Stir-Fry.

Here are our top 2 tried and tested recipes!

ORIENTAL CHICKEN STIR FRY

Oriental Chicken Stir Fry image

A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate)

Provided by Denise in da Kitchen

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup cooking sherry
1/4 cup soy sauce (I use the lite kind)
2 tablespoons cider vinegar
1 teaspoon ground ginger
2 teaspoons cornstarch
2 tablespoons canola oil
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch lengths
3 scallions, cut into 1 inch lengths
1 cup sliced mushrooms
1 (8 ounce) can sliced water chestnuts, drained

Steps:

In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
In a wok or large frying pan, heat oil over medium-high heat.
Add chicken and stir-fry 2 minutes until meat turns white.
Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
Stir sauce and add to wok; stir over heat until sauce thickens.
Serve over rice.
**Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.

CHICKEN ORIENTAL STIR FRY

Chicken Oriental Stir Fry image

Make and share this Chicken Oriental Stir Fry recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 26

Ingredients

2 eggs, lightly beaten fried and cut into thin strips
2 boneless skinless chicken breast halves, cut into thin strips
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon grated fresh ginger
1/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons olive oil
1 small carrot, cut in very thin matchsticks
4 large mushrooms, sliced
1 small fennel bulb, cut in half, then into matchsticks
1/2 medium red onion, cut into half rings
2 garlic cloves, pressed or minced
1/4 cup dried apricot, chopped to raisin size
1 cup snap peas, strings removed and cut in half
3 heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy)
2 cups spinach, packed, cut in strips
1/4 cup fresh parsley, chopped
1 roasted red pepper, cut in strips (bottled is good)
1/4 cup white wine
2 tablespoons oyster sauce
1 tablespoon fish sauce (optional)
2 tablespoons soy sauce
1 tablespoon cornstarch
2 green onions, chopped
1/2 cup cashews, rough chopped

Steps:

Lightly beat eggs, fry thin like a pancake, cut in strips, set aside.
Cut chicken breasts into thin strips and place in plastic bag; in a small bowl mix together coriander, cumin, ginger, salt and pepper, add to plastic bag, shake to coat chicken.
Refrigerate until ready to use at least 15 minutes.
Add olive oil to a wok or large nonstick fry pan.
Over medium high heat, add chicken and spices with any accumulated juices,stir fry for 2 minutes.
Add carrots, mushrooms, fennel, and onion rings ; stir fry for 5 to 8 minutes; until chicken is cooked through, reduce heat and add garlic, cook stirring 1 minute.
Add apricots, snap peas, stir fry 2 minutes, add baby bok choy, spinach and parsley, stir fry just until wilted, about 2 minutes; add roasted red pepper strips, stir fry just until heated through, about 1 minute.
In a small bowl, whisk together, white wine, oyster sauce, fish sauce if using, soy sauce , and cornstarch; add to wok , cook and stir until sauce thickens , about 2 minutes.
Add fried egg strips and mix.
Remove to serving platter; sprinkle with chopped green onions and cashews.
Serve hot alone or over plain white rice.
Alone serves 4, over rice serves 6.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying as it allows for even heat distribution and prevents overcrowding.
High Heat: Stir-fries are cooked over high heat, so make sure your wok or skillet is nice and hot before adding your ingredients.
Stir Constantly: The key to a successful stir-fry is to stir constantly. This will help prevent your ingredients from burning and ensure they cook evenly.
Add Sauce Gradually: Don't add all of your sauce at once. Start with a small amount and then add more as needed. This will help you control the flavor and consistency of your stir-fry.
Don't Overcook: Stir-fries are best when the vegetables are still slightly crisp and the chicken is cooked through but not dry. Overcooking will result in mushy vegetables and tough chicken.

Conclusion:

With its vibrant colors, delicious flavors, and healthy ingredients, this Oriental Chicken Stir-fry is a surefire hit. By following the tips and tricks provided in this article, you can easily create a restaurant-quality stir-fry at home. So gather your ingredients, heat up your wok, and get ready to enjoy a delicious and nutritious meal that the whole family will love. Happy cooking!