Best 2 Oriental Chicken And Rice Recipes

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Tantalize your taste buds with a culinary journey to the Orient, where flavors dance and spices ignite the senses. Our Oriental Chicken and Rice dish is an irresistible fusion of Eastern aromas and Western convenience. Savor the delectable combination of tender chicken, fluffy rice, and a symphony of vegetables, all harmoniously blended in a savory sauce that will transport you to an exotic bazaar.

This exceptional recipe caters to various dietary preferences, offering both a classic and a gluten-free version. The classic Oriental Chicken and Rice embodies the essence of traditional Chinese takeout, featuring succulent chicken, fragrant rice, and an array of colorful vegetables, all enveloped in a rich, flavorful sauce. For those with gluten sensitivities, the gluten-free variation provides an equally satisfying experience, ensuring that everyone can indulge in this delectable dish.

Accompanying the main course are two tantalizing side dishes that elevate the dining experience to new heights. The aromatic Coconut Rice, with its delicate sweetness and fluffy texture, serves as a perfect complement to the savory chicken and rice. And for a refreshing contrast, the Cucumber Salad, with its crisp???? texture and tangy dressing, offers a delightful balance of flavors.

Our Oriental Chicken and Rice recipe is meticulously crafted to ensure success in your kitchen. Clear instructions guide you through every step, from preparing the ingredients to cooking the dish to perfection. Whether you're an experienced chef or a novice cook, this recipe is designed for ease and enjoyment.

So embark on this culinary adventure and let the flavors of the Orient captivate your senses. With our Oriental Chicken and Rice as the centerpiece of your meal, you'll create a dining experience that will leave your family and friends craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ORIENTAL CHICKEN AND RICE



Oriental Chicken and Rice image

Make and share this Oriental Chicken and Rice recipe from Food.com.

Provided by Karabea

Categories     One Dish Meal

Time 30m

Yield 1 skillet, 4 serving(s)

Number Of Ingredients 8

1 (7 ounce) package chicken rice-a-roni
2 tablespoons butter
2 cups water
1/4 cup teriyaki sauce
1 (16 ounce) package frozen oriental-style vegetables
1 lb boneless skinless chicken breast, cut into thin strips
1/2 teaspoon ginger
sesame seeds, to garnish

Steps:

  • Saute rice-vermicelli mix in butter until pasta is golden brown.
  • Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
  • Bring to a boil.
  • Reduce heat to low; cover.
  • Simmer 10 minutes.
  • Stir in vegetables.
  • Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
  • Let stand 3 minutes before serving. Garnish with sesame seeds.

CHICKEN AND RICE ORIENTAL



Chicken and Rice Oriental image

Easy, easy dinner. I make this a lot when my husband is gone and I don't feel like cooking anything complicated. Makes great leftovers for lunch the next day. I usually cheat and use a roasted chicken from the supermarket--I just heat the shredded meat in butter for a few minutes in step one instead of cooking it.

Provided by jmelyn

Categories     One Dish Meal

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (6 1/4 ounce) package Betty Crocker Chicken Helper chicken and herb rice (I have always used the fried rice flavor, since I can't find chicken and herb)
2 3/4 cups hot water
2 tablespoons soy sauce, to taste
1 tablespoon packed brown sugar, to taste
1 tablespoon crunchy peanut butter
1 (1 lb) bag frozen oriental-style vegetables, thawed

Steps:

  • Melt butter in 10 inch skillet over high heat.
  • Cook chicken in butter 3 to 5 minutes, stirring occasionally, until outside turns white.
  • Stir in uncooked rice, sauce mix, and hot water.
  • Heat to boiling, stirring occasionally.
  • Reduce heat and cover.
  • Simmer about 9 minutes, stirring occasionally, until most of the liquid is absorbed.
  • Stir in soy sauce, brown sugar and peanut butter (I use more than the recipe calls for) and stir until peanut butter is melted.
  • Stir in vegetables.
  • Heat to boiling, stirring frequently.
  • Stir before serving.

Tips:

  • Use a variety of vegetables: Don't just stick to one or two vegetables. The more variety you have, the more flavorful and nutritious your dish will be.
  • Don't overcook the vegetables: Overcooked vegetables are mushy and bland. Aim for a tender-crisp texture.
  • Use fresh ingredients whenever possible: Fresh ingredients will give your dish the best flavor and texture.
  • Don't be afraid to experiment: There are many different ways to make oriental chicken and rice. Feel free to experiment with different ingredients and cooking methods until you find a combination that you love.

Conclusion:

Oriental chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.

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