Best 9 Oriental Chicken And Cabbage Salad Recipes

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**Oriental Chicken and Cabbage Salad: A Delightful Fusion of Flavors**

Indulge in a culinary journey with our Oriental Chicken and Cabbage Salad, a vibrant and flavorful dish that tantalizes the taste buds. This tantalizing salad boasts a harmonious blend of tender chicken, crisp cabbage, crunchy carrots, refreshing cucumber, and succulent bell peppers, all tossed in a delectable homemade oriental dressing. The dressing, a symphony of flavors, combines soy sauce, rice vinegar, sesame oil, and a hint of ginger, creating a perfect balance of sweet, sour, and savory notes. As you bite into this delightful salad, the juicy chicken, crisp vegetables, and tangy dressing come together in perfect harmony, leaving you craving more. And the best part? This Oriental Chicken and Cabbage Salad is not only a味覚を魅了する素晴らしい一品。このサラダは、柔らかいチキン、カリカリのキャベツ、歯ごたえのあるニンジン、さわやかなキュウリ、ジューシーなピーマンを、自家製オリエンタルドレッシングであえたもので、食欲をそそります。ドレッシングは、醤油、米酢、ごま油、ショウガの風味が絶妙に調和した、甘味、酸味、塩味のバランスが絶妙です。このサラダをかじると、ジューシーなチキン、シャキシャキの野菜、ピリッとしたドレッシングが完璧に調和し、もっと食べたくなります。そして、この「オリエンタルチキンとキャベツのサラダ」のもう一つの魅力は、驚くほど簡単に作れることです。数々のレシピを掲載したこのブログ記事では、このサラダを自宅で作ることができるだけでなく、オリエンタルドレッシング、フライドオニオン、甘酢漬けキュウリ、中華風チキンのレシピもご紹介します。これらのレシピはどれも、あなたの料理のレパートリーに加える価値のあるものです。

Let's cook with our recipes!

ASIAN CHICKEN & CABBAGE SALAD



Asian chicken & cabbage salad image

A delicious, low-carb salad perfect for lunch or a light dinner.

Provided by Alida Ryder

Categories     Salad

Time 10m

Number Of Ingredients 10

2 cups coleslaw mix (shredded cabbage and carrots)
1/2 cooked chicken breast (shredded)
coriander leaves (to taste)
1 apple (grated)
2 tablespoons toasted cashew nuts
2 tablespoons soy sauce
2 teaspoons fish sauce
2 tablespoons lemon juice
1 teaspoon honey (optional)
1/2 red chilli finely chopped (optional)

Steps:

  • Combine all the salad ingredients in a bowl.
  • In a small bowl, mix together the dressing ingredients and pour over the salad.
  • Toss to coat the salad in the dressing and serve.

Nutrition Facts : Calories 325 kcal, Carbohydrate 44 g, Protein 33 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 3044 mg, Fiber 8 g, Sugar 31 g, UnsaturatedFat 2 g, ServingSize 1 serving

ASIAN CHICKEN SALAD



Asian Chicken Salad image

Provided by Giada De Laurentiis

Categories     main-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 13

1 large carrot, peeled
3 cups shredded napa cabbage, from 1 small cabbage
3 cups shredded romaine lettuce, from 1 small lettuce
1 small red bell pepper, seeded and deveined, thinly sliced
2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
1/2 cup slivered almonds, toasted** see Cook's Note
1 tablespoon toasted white or black sesame seeds*
1/4 cup peanut or vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar*
1/2 teaspoon granulated sugar
Kosher salt and freshly ground black pepper, optional

Steps:

  • 1/2 cup chow mein noodles, for garnish
  • For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
  • For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
  • Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.

ORIENTAL CABBAGE SALAD WITH CHICKEN



Oriental Cabbage Salad With Chicken image

This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe because people Ü will ask for it!

Provided by Debs Recipes

Categories     Chicken Breast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 12

1 (16 ounce) bag coleslaw mix (or 1 medium head cabbage, thinly sliced and chopped)
1 bunch scallion, thinly sliced
1 (3 ounce) package ramen noodles, broken up (Your favorite flavor!)
1 -2 cup diced cooked chicken breast
1/2 cup canola oil (or vegetable oil)
2 tablespoons sesame oil
3 tablespoons rice wine vinegar
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon white pepper
2 1/2 tablespoons toasted sesame seeds
1/2-1 cup toasted slivered almonds

Steps:

  • Combine cabbage, scallions, ramen noodles (reserve ramen flavor packet for dressing) and chicken; refrigerate for up to six hours.
  • Just before serving shake together canola oil, sesame oil, rice wine vinegar, sugar, salt, pepper, and ramen flavor packet; pour dressing over salad and toss; add sesame seeds and almonds; toss until evenly mixed.
  • NOTE: I like to make the salad and salad dressing seperately a few hours in advance of whatever party I'm going to ~ I just dress the salad at the last minute so that it stays nice and crunchy.

Nutrition Facts : Calories 223.4, Fat 17.1, SaturatedFat 2.2, Cholesterol 9.8, Sodium 356, Carbohydrate 12.7, Fiber 2.5, Sugar 5, Protein 6.4

ASIAN CHICKEN CABBAGE SALAD



Asian Chicken Cabbage Salad image

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

4 cups shredded cooked chicken
1 bag (16 ounces) coleslaw mix with carrots
8 medium green onions, chopped (1/2 cup)
1/4 cup light sesame or olive oil
1/3 cup rice vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
Crisp chow mein noodles, if desired

Steps:

  • Mix chicken, coleslaw mix and green onions in large bowl.
  • Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 285, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

CABBAGE CHICKEN SALAD



Cabbage Chicken Salad image

"We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds," pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 package (3 ounces) chicken ramen noodles
2 cups shredded cabbage
1 cup cubed cooked chicken
1/4 cup sliced green onions
3 tablespoons sesame seeds, toasted
1/3 cup white vinegar
2 tablespoons sugar
2 tablespoons water
4 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.

ASIAN CHICKEN AND CABBAGE SALAD



Asian Chicken and Cabbage Salad image

This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

3/4 cup coarsely chopped scallions (about 6)
3/4 cup cilantro leaves, plus sprigs for garnish (optional)
1/4 cup cider vinegar
2 teaspoons finely grated peeled fresh ginger
4 teaspoons toasted sesame oil
Coarse salt and ground pepper
1 small red cabbage, halved, cored, and shredded (8 cups)
2 cups shredded or coarsely grated carrots (about 4 medium)
12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers (optional)

Steps:

  • In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
  • In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g

ASIAN CHICKEN AND CABBAGE SALAD



Asian Chicken and Cabbage Salad image

Provided by Jenny Rosenstrach

Yield Makes 4 servings

Number Of Ingredients 16

1 red jalapeño or Fresno chile with some seeds, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon grated peeled ginger
Kosher salt
1/2 small head of red cabbage, thinly sliced (about 5 cups)
2 medium carrots, peeled, shredded
6 scallions, whites and pale greens only, thinly sliced
3 cups shredded rotisserie chicken
1 cup baby spinach, thinly sliced
1/3 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
1/2 teaspoons toasted sesame seeds

Steps:

  • Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

EASY CHINESE CHICKEN SALAD



Easy Chinese Chicken Salad image

This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.

Provided by Rachel

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 6

Number Of Ingredients 11

1 rotisserie chicken, meat removed and shredded
½ medium head cabbage, chopped
4 green onions, sliced
1 (3 ounce) package ramen noodles (such as Nissin® Top Ramen)
3 tablespoons sesame seeds
3 tablespoons slivered almonds
½ cup olive oil
3 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 12.5 g, Cholesterol 37.5 mg, Fat 28.5 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 4.7 g, Sodium 486.2 mg, Sugar 7 g

ORIENTAL CHICKEN AND CABBAGE SALAD



Oriental Chicken and Cabbage Salad image

Categories     Salad     Chicken     Herb     Poultry     Vegetable     Low Fat     Bon Appétit

Yield Serves 6

Number Of Ingredients 16

1 cup canned unsalted chicken broth
1 1/2 pounds skinless boneless chicken breasts, well trimmed
4 ounces snow peas, trimmed
1/3 cup rice wine vinegar
1/4 cup chopped fresh cilantro
1/4 cup low-sodium soy sauce
3 tablespoons minced fresh ginger
4 large garlic cloves, minced
2 teaspoons minced jalapeño chili (with seeds)
1 teaspoon oriental sesame oil
1 1-gram packet low-calorie sugar substitute
5 1/4 cups sliced Napa or green cabbage
4 1/4 cups sliced red cabbage
2 cups sliced mushrooms
1 1/2 cups grated carrots
1 cup chopped green onions

Steps:

  • Bring broth to simmer in heavy large skillet over medium heat. Add chicken and simmer until just cooked through, about 7 minutes. Transfer to work surface to cool. Add snow peas to broth and cook until tender, about 3 minutes. Using slotted spoon, transfer peas to bowl of cold water. Drain. Set aside.
  • Boil broth until reduced to 1/3 cup, about 7 minutes. Transfer to bowl; cool.
  • Combine vinegar, cilantro, soy sauce, ginger, garlic, chili, sesame oil and sugar substitute in medium bowl. Whisk in reserved broth.
  • Place cabbages, mushrooms, carrots and onions in large bowl. Pour dressing over and toss to combine.(Can be made 6 hours ahead. Cover; chill.)

Tips:

Use fresh ingredients for the best flavor. Shred the cabbage thinly so that it cooks evenly. Use a large skillet or wok to cook the chicken and cabbage so that they have plenty of room to cook. Cook the chicken and cabbage over medium-high heat so that they cook quickly and evenly. Stir the chicken and cabbage frequently so that they cook evenly. Add the sauce to the chicken and cabbage and cook until the sauce has thickened. Serve the chicken and cabbage salad over rice or noodles.

Conclusion:

Oriental chicken and cabbage salad is a healthy and flavorful dish that is perfect for a quick and easy meal. The combination of chicken, cabbage, and vegetables makes this salad a complete meal, and the tangy sauce adds a delicious flavor. This salad is also a great way to use up leftover chicken. Whether you are looking for a light lunch or a hearty dinner, oriental chicken and cabbage salad is a great option.

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