Best 2 Oriental Cauliflower Recipes
**Oriental Cauliflower: A Culinary Symphony of East and West**
Embark on a tantalizing culinary journey with Oriental Cauliflower, a delectable dish that masterfully blends the exotic flavors of the Orient with the humble goodness of cauliflower. This symphony of flavors will delight your taste buds and leave you craving for more. Discover a collection of irresistible recipes that showcase the versatility of cauliflower, transformed into delectable appetizers, mains, and side dishes. From the aromatic stir-fried cauliflower with a hint of ginger and soy, to the crispy cauliflower pakoras bursting with Indian spices, each recipe promises a unique culinary experience. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat-lover looking for a healthy alternative, Oriental Cauliflower has something for everyone. Get ready to explore a world of taste and discover the endless possibilities of this remarkable vegetable.
VEGETABLES ORIENTAL STYLE (ASPARAGUS, BROCCOLI, OR CAULIFLOWER)
Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both.
Provided by littleturtle
Categories Lunch/Snacks
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Brown almonds in margarine over low heat.
- Remove almonds and set aside.
- Add remaining ingredients to margarine, cover, and simmer over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
- Top with almonds and serve.
ORIENTAL CAULIFLOWER
I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way.
Provided by cookn4mytwins
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
- Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
- Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
- Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
- Pour over cauliflower.
Tips:
- To save time, use a food processor to grate the cauliflower.
- If you don't have a food processor, you can grate the cauliflower by hand using a box grater.
- Be sure to squeeze out all of the excess moisture from the cauliflower before cooking it.
- This will help the cauliflower to brown and crisp up.
- Don't overcrowd the pan when cooking the cauliflower.
- This will help the cauliflower to cook evenly.
- Season the cauliflower with your favorite spices and herbs.
- This will add flavor and depth to the dish.
- Serve the cauliflower immediately after cooking.
- This will ensure that it is at its best flavor and texture.
Conclusion:
Oriental cauliflower is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. With its bold flavors and easy preparation, oriental cauliflower is a surefire hit for any occasion.
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