Best 3 Oriental Cabbage Slaw Recipes
**Oriental Cabbage Slaw: A Crunchy and Flavorful Asian-Inspired Salad**
Get ready to tantalize your taste buds with a delightful fusion of flavors in the Oriental Cabbage Slaw. This vibrant salad combines the refreshing crunch of cabbage with a symphony of Asian-inspired ingredients. The tangy dressing, featuring rice vinegar, soy sauce, and sesame oil, adds a burst of umami that perfectly complements the crisp cabbage. This recipe offers two variations: a classic version with shredded carrots and red cabbage and a unique twist with the addition of crunchy ramen noodles for an extra textural experience. Both versions promise a flavorful and satisfying salad that's perfect as a side dish, a light lunch, or even as a topping for your favorite grilled proteins.
CHINESE COLESLAW
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.
Nutrition Facts :
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN CABBAGE SLAW
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the cabbage in a large bowl. Toss with the scallions and ginger.
- Put the sesame seeds in a dry skillet over medium-high heat and toast until golden, about three minutes. Remove from heat; set aside.
- Mix the vinegar, soy sauce and sesame oil together. Pour the dressing over the cabbage and toss gently. Add the coriander leaves and red pepper flakes and toss again.
- Transfer to a serving bowl and sprinkle with the toasted sesame seeds. The salad is ready to serve, but it can wait, at room temperature, an hour or two before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help ensure that the slaw is evenly cooked and has a good texture.
- If you don't have rice vinegar on hand, you can substitute white vinegar or apple cider vinegar.
- You can add other vegetables to the slaw, such as shredded carrots, bell peppers, or snow peas.
- If you want a more flavorful slaw, you can add a tablespoon of soy sauce or fish sauce to the dressing.
- Serve the slaw immediately or refrigerate it for later use. It will keep in the refrigerator for up to 3 days.
Conclusion:
Oriental cabbage slaw is a quick and easy side dish that is perfect for summer cookouts, potlucks, or everyday meals. It is also a healthy and refreshing way to get your daily dose of vegetables. With its sweet and tangy dressing, this slaw is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious side dish, give oriental cabbage slaw a try. You won't be disappointed!
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