Best 3 Oriental Cabbage Slaw Recipes

**Oriental Cabbage Slaw: A Crunchy and Flavorful Asian-Inspired Salad**

Get ready to tantalize your taste buds with a delightful fusion of flavors in the Oriental Cabbage Slaw. This vibrant salad combines the refreshing crunch of cabbage with a symphony of Asian-inspired ingredients. The tangy dressing, featuring rice vinegar, soy sauce, and sesame oil, adds a burst of umami that perfectly complements the crisp cabbage. This recipe offers two variations: a classic version with shredded carrots and red cabbage and a unique twist with the addition of crunchy ramen noodles for an extra textural experience. Both versions promise a flavorful and satisfying salad that's perfect as a side dish, a light lunch, or even as a topping for your favorite grilled proteins.

Here are our top 3 tried and tested recipes!

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

ASIAN COLESLAW

Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

ASIAN CABBAGE SLAW

Asian Cabbage Slaw image

Provided by Florence Fabricant

Categories easy, quick, weekday, salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 cups shredded Chinese cabbage (about 1 medium-size head)
1/4 cup finely minced scallions
1 tablespoon finely slivered fresh ginger
2 tablespoons sesame seeds
1/3 cup rice vinegar
1 tablespoon light soy sauce
1/3 cup Oriental sesame oil
1 tablespoon finely minced fresh coriander leaves
Hot red pepper flakes to taste

Steps:

Put the cabbage in a large bowl. Toss with the scallions and ginger.
Put the sesame seeds in a dry skillet over medium-high heat and toast until golden, about three minutes. Remove from heat; set aside.
Mix the vinegar, soy sauce and sesame oil together. Pour the dressing over the cabbage and toss gently. Add the coriander leaves and red pepper flakes and toss again.
Transfer to a serving bowl and sprinkle with the toasted sesame seeds. The salad is ready to serve, but it can wait, at room temperature, an hour or two before serving.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage. This will help ensure that the slaw is evenly cooked and has a good texture.
If you don't have rice vinegar on hand, you can substitute white vinegar or apple cider vinegar.
You can add other vegetables to the slaw, such as shredded carrots, bell peppers, or snow peas.
If you want a more flavorful slaw, you can add a tablespoon of soy sauce or fish sauce to the dressing.
Serve the slaw immediately or refrigerate it for later use. It will keep in the refrigerator for up to 3 days.

Conclusion:

Oriental cabbage slaw is a quick and easy side dish that is perfect for summer cookouts, potlucks, or everyday meals. It is also a healthy and refreshing way to get your daily dose of vegetables. With its sweet and tangy dressing, this slaw is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious side dish, give oriental cabbage slaw a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #salads #side-dishes #vegetables #asian #easy #dinner-party #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #brunch #3-steps-or-less