Best 3 Oriental Broccoli Slaw Recipes
### Oriental Broccoli Slaw: A Crunchy, Flavorful Asian-Inspired Salad
In this article, we bring you a delightful recipe for Oriental broccoli slaw, a vibrant and flavorful salad that blends the refreshing crunch of broccoli and cabbage with a tangy, Asian-inspired dressing. This salad is a perfect side dish for grilled meats, poultry, or fish, and it also makes a satisfying light lunch or dinner when paired with protein of your choice.
In addition to the classic Oriental broccoli slaw recipe, we also offer variations to suit different tastes and dietary preferences. For a vegan version, we provide a plant-based dressing made with almond butter and tamari, while a gluten-free variation uses a blend of rice vinegar and sesame oil in place of soy sauce. If you prefer a spicier kick, we include instructions for adding a touch of Sriracha or chili flakes to the dressing.
Our article concludes with a refreshing take on the classic coleslaw, featuring a zesty combination of broccoli, red cabbage, and a tangy dressing made with Greek yogurt and lemon juice. With its vibrant colors and crisp textures, this broccoli slaw is sure to be a hit at your next potluck or picnic.
So, get ready to embark on a culinary journey to the Orient with our selection of Oriental broccoli slaw recipes. Let's dive in and explore the flavors!
ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)
Provided by lkalemba
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.
ORIENTAL RAMEN BROCCOLI COLE SLAW
Number Of Ingredients 8
Steps:
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
ORIENTAL BROCCOLI SLAW
This is a very good side dish to go with most any meal. It is very flavorful and has a nice crunch. It's even good on a sandwich. It's very easy to half the recipe if you don't need this large amount, but it is very good left over.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Melt butter in fry pan, add almonds, sunflower seeds and ramen noodles and toast all until slightly browned. Cool. Mix oil, brown sugar, vinegar, seasoning packet, and salt/pepper in small bowl. Mix well with whisk. In a mixing bowl add broccoli slaw and cooled toasted mix. Pour dressing over, mix well. Garnish with chopped green onion/s. Refrigerate for a few hours before serving.
Tips:
- For a healthier slaw, use low-fat or fat-free mayonnaise and sour cream.
- To add a bit of sweetness, use honey or brown sugar instead of granulated sugar.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar instead.
- To save time, you can use a pre-shredded broccoli slaw mix.
- For a more colorful slaw, add some shredded carrots, red cabbage, or bell pepper.
Conclusion:
Oriental broccoli slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or spicy, there is an oriental broccoli slaw recipe out there for you. So next time you are looking for a healthy and flavorful side dish, give oriental broccoli slaw a try. You won't be disappointed!
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