Best 3 Oriental Beef Noodle Toss Recipes
Tantalize your taste buds with the Oriental Beef Noodle Toss, a delectable dish that harmoniously blends the flavors of the East and the West. This culinary masterpiece features tender beef strips, vibrant vegetables, and springy noodles, all tossed in a luscious sauce that tantalizes the senses. The symphony of flavors is further enhanced by the addition of aromatic herbs and spices, creating a dish that is both satisfying and unforgettable.
In this article, we present a collection of recipes that showcase the versatility and global appeal of the Oriental Beef Noodle Toss. From the classic stir-fried version to innovative takes that incorporate unique ingredients and cooking techniques, these recipes offer a culinary journey that is sure to excite and delight. Whether you're a seasoned cook or a novice in the kitchen, you'll find a recipe that suits your skills and preferences. So, prepare to embark on a culinary adventure as we explore the diverse world of Oriental Beef Noodle Toss recipes.
ORIENTAL BEEF NOODLE TOSS
Make and share this Oriental Beef Noodle Toss recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non stick fry pan brown ground beef.
- Remove and drain in colander.
- Run under hot water to drain the fat.
- Sprinkle on one of the seasoning packages; set aside.
- In the fry fan combine the rest of the ingredients.
- Break the noodles into several pieces.
- Bring to a boil.
- Reduce heat cover and simmer 3 minutes or until noodles are tender.
- Stir occasionally.
- Return ground beef to fry pan heat through.
- Serve.
ORIENTAL BEEF NOODLE TOSS
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
Provided by Judy Garcia
Categories Other Main Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
- 2. Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
ORIENTAL BEEF NOODLE TOSS
This is a very simple and quick entree!
Provided by Kimberly Grell
Categories Beef
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
- 2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
- 3. *TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!
Tips:
- Choose the right noodles: For this recipe, flat rice noodles are the best choice. They have a chewy texture that holds up well to the sauce and vegetables.
- Cook the noodles according to package directions: Be sure to rinse the noodles thoroughly under cold water after cooking to remove any excess starch.
- Use a large skillet or wok: This will give you plenty of room to stir-fry the vegetables and beef.
- Heat the skillet or wok over high heat: This will help to sear the beef and vegetables and create a flavorful sauce.
- Add the beef in small batches: This will prevent the beef from overcrowding the skillet and steaming instead of searing.
- Don't overcook the beef: Cook the beef just until it is browned on all sides. Overcooked beef will be tough and chewy.
- Add the vegetables towards the end of cooking: This will help them to retain their crispness.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is packed with flavor.
- Serve immediately: This dish is best served hot and fresh.
Conclusion:
Oriental beef noodle toss is a quick and easy meal that is packed with flavor. It's a great way to use up leftover beef, and it's also a healthy and satisfying meal. With a few simple tips, you can make this dish at home that is just as good as what you would get at a restaurant.
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