Best 2 Organic Whole Wheat Pancakes Recipes
Indulge in a wholesome and nutritious breakfast experience with our collection of organic whole wheat pancake recipes. Crafted with the finest organic ingredients, these pancakes offer a delightful balance of taste and nourishment. From classic buttermilk pancakes to hearty whole wheat and oat pancakes, our recipes cater to diverse preferences and dietary needs. Each recipe is carefully curated to ensure a fluffy, golden-brown pancake that is sure to tantalize your taste buds. Whether you prefer sweet or savory toppings, these pancakes provide the perfect canvas for your culinary creativity. So, gather your loved ones, fire up the griddle, and embark on a delectable journey with our organic whole wheat pancake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ORGANIC WHOLE WHEAT PANCAKES
The yogurt makes these whole wheat pancakes taste moist and delicious. I mix up the batter plain and then throw on diced fruit or nuts on top after I pour it onto the griddle, but before I turn them over. My toddler son loves berries or bananas on his and I prefer walnuts or pecans.
Provided by Green Cuisine
Categories Breakfast
Time 15m
Yield 10 medium sized pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together dry ingredients.
- Combine yogurt, milk and oil and then add to dry mixture.
- Stir just until moistened and all lumps are removed.
- Cook on griddle over medium heat. I use a little bit of organic butter to coat the pan, but any spray would work as well.
ORGANIC WHOLE WHEAT BUTTERMILK PANCAKES
Steps:
- First add vinegar to milk and let sit for 15 minutes to sour the milk. In the meantime mix the dry contents, including the flour, baking soda, salt in separate bowl. After the milk has soured add the beaten egg and olive oil to the milk and mix. Then add completed liquid measure to the bowl containing the dry ingredients. Mix well. Heat non-stick pan to medium high (or 6.5). Grease pan only ONCE just before pouring the first pancake. Flip cakes only once to retain fluffiness and texture.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the pancakes will taste. Look for organic, whole wheat flour, fresh eggs, and ripe bananas.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes: This will allow the flour to absorb the liquid and the pancakes will be less likely to stick to the pan.
- Cook the pancakes over medium heat: This will help them cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These organic whole wheat pancakes are a delicious and healthy way to start your day. They're packed with nutrients and fiber, and they're easy to make. With a few simple tips, you can make perfect pancakes every time. So next time you're looking for a quick and easy breakfast, give these organic whole wheat pancakes a try. You won't be disappointed!
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