Best 3 Oreos Candy Cane Chocolate Bark Recipes
Indulge in the festive spirit with a delightful treat that combines the classic flavors of Oreos and candy canes in a rich and creamy chocolate bark. This delectable dessert is crafted with layers of melted chocolate, crushed Oreos, and crumbled candy canes, creating a symphony of textures and flavors. Each bite offers a satisfying crunch from the Oreos, a refreshing hint of mint from the candy canes, and the smooth decadence of chocolate. Perfect for holiday gatherings, bake sales, or as a sweet treat to enjoy at home, this Oreo candy cane chocolate bark is sure to become a favorite. Discover the easy-to-follow recipe and step-by-step instructions to create this irresistible confection at home.
In addition to the main Oreo candy cane chocolate bark recipe, the article also includes two variations: a white chocolate version for those who prefer a sweeter and creamier bark, and a peppermint bark variation that enhances the minty flavor with a drizzle of melted peppermint chocolate. With three delicious recipes to choose from, you can satisfy your sweet tooth and impress your friends and family with this festive treat.
OREO™ COOKIE BARK
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!
Provided by Kathy Bezemes Walstrom
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 50
Number Of Ingredients 2
Steps:
- Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g
OREOS & CANDY CANE CHOCOLATE BARK RECIPE RECIPE - (4.5/5)
Provided by jenlin
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with parchment paper. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan. Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate 1 hour or until set. Break into pieces. Store in an airtight container. Yield: about 1-1/2 pounds.
CHOCOLATE OREO BARK
About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds and the White Chocolate-Cranberry-Pecan Bark, that my daughter pointed out there was one more empty "hole" on the tray. Yikes! I'd only made three items. My mind racing - knowing I still needed a shower and had a ton of stuff to do, I found a dozen Oreo cookies, some milk chocolate and white chocolate. Eureka! A recipe is born! Oh, and everyone kept coming back to grab bits of this - and it was the only item on my candy tray that disappeared completely.
Provided by ThatBobbieGirl
Categories Candy
Time 30m
Yield 1 1/2 pounds
Number Of Ingredients 3
Steps:
- Melt the milk chocolate in a double boiler, stirring until smooth.
- Drop in the broken cookies, and stir VERY gently to coat the cookies well.
- (If you prefer, melt in your microwave oven, but you'll have to find those directions elsewhere.) Spread out on a foil-covered cookie sheet, keeping the mass together, but trying your best to keep the cookies from being on top of one another.
- Try not to let the chocolate be too thick in any one spot, or it will be difficult to break up when cool.
- Melt the white chocolate, then drizzle& glop it on top of the milk chocolate& cookies, using it to fill in where there may be a thin spot.
- Let cool& harden, then break into approximately bite-sized pieces.
- To cool this quickly, you can put the tray in your refrigerator or freezer for a short time, or if the tray is too large for that, or if you never have room in your fridge/freezer, try this trick: I take a couple of ice packs (the soft, squishy kind for boo-boos) out of my freezer, where we always keep them, and stick them under the tray.
- The chocolate will cool& harden a lot quicker than if you left it on the counter.
Nutrition Facts : Calories 2197.1, Fat 118.9, SaturatedFat 57.2, Cholesterol 68, Sodium 667.6, Carbohydrate 259.2, Fiber 10, Sugar 216.3, Protein 28.3
Tips:
- For the best results, use high-quality chocolate and candy canes that are fresh and not stale.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- If you want a thicker bark, use more chocolate. If you want a thinner bark, use less chocolate.
- Be careful not to overmix the chocolate, as this can cause it to become grainy.
- If you are using a microwave to melt the chocolate, be sure to do so in short bursts, stirring in between each burst, to avoid overheating the chocolate.
- Once the chocolate bark is set, store it in an airtight container in a cool, dry place.
Conclusion:
Oreo Candy Cane Chocolate Bark is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be customized to your liking. Whether you are a fan of Oreos, candy canes, or chocolate, you are sure to enjoy this recipe. So next time you are looking for a sweet and satisfying snack, give Oreo Candy Cane Chocolate Bark a try!
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