Best 2 Oreo White Chocolate Mousse Cake Recipes
Indulge in a symphony of flavors with our delectable Oreo White Chocolate Mousse Cake, a masterpiece that harmonizes the richness of Oreo cookies, the velvety smoothness of white chocolate mousse, and the delightful crunch of a graham cracker crust. This extraordinary dessert is a feast for the senses, offering an explosion of textures and flavors in every bite.
This article presents a collection of recipes that will guide you through the process of creating this culinary delight. From the preparation of the Oreo cookie crust to the crafting of the luscious white chocolate mousse, each step is meticulously explained with clear instructions and helpful tips.
But we don't stop there! This article also includes variations and additional recipes to tantalize your taste buds. Discover how to elevate your cake with a luscious ganache topping, or explore the delightful combination of Oreo and mint in our refreshing Oreo Mint Brownies.
Whether you're an experienced baker or just starting your culinary journey, this article provides everything you need to create an unforgettable dessert experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of flavors with our Oreo White Chocolate Mousse Cake and its accompanying recipes.
OREO® WHITE CHOCOLATE MOUSSE CAKE
Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.
Provided by Grace Torella Boccuzzo
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 6h56m
Yield 16
Number Of Ingredients 7
Steps:
- Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.
- Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.
- Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 37.9 g, Cholesterol 57.8 mg, Fat 29.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 15.2 g, Sodium 240.1 mg, Sugar 26.1 g
OREO WHITE CHOCOLATE MOUSSE CAKE
Perfect for any holiday - use the Seasonal Oreo cookies for this recipe. NOTE: 6 hour cooking time is actually refrigeration time.
Provided by Mom2Rose
Categories Dessert
Time 6h20m
Yield 16 , 16 serving(s)
Number Of Ingredients 6
Steps:
- Finely crush 24 of the cookies.
- Mix with butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
- Set aside.
- Coarsely chop 24 of the remaining cookies; set aside.
- Sprinkle gelatin over milk in large saucepan; let stand 1 minute.
- Cook on low heat 3 minutes or until gelatin is completely dissolved, stirring constantly.
- Add chocolate chips; cook until chips are completely melted and mixture is well blended, stirring frequently.
- Place saucepan in bowl of ice water; let stand 8 to 10 minutes or until gelatin mixture is slightly thickened, stirring frequently.
- Gently stir in chopped cookies and the whipped cream.
- Spoon into crust.
- Refrigerate at least 6 hours.
- Halve remaining cookies.
- Arrange on top of cake just before serving. S.
- tore leftover cake in refrigerator.
Tips:
- Ensure the Oreo crumbs are finely crushed to achieve a smooth and even crust.
- Use high-quality white chocolate for a rich and creamy mousse filling.
- Whip the cream until stiff peaks form to create a light and airy texture.
- Chill the cake for at least 4 hours, or overnight, to allow the flavors to meld and the mousse to set.
- Decorate the cake with additional Oreo cookies, white chocolate shavings, or fresh berries for a visually appealing presentation.
Conclusion:
Indulge in the delightful symphony of flavors and textures that the Oreo White Chocolate Mousse Cake offers. With its Oreo cookie crust, velvety white chocolate mousse filling, and optional ganache topping, this dessert is a true masterpiece that will tantalize your taste buds and leave you craving for more. Perfect for special occasions, celebrations, or simply as a sweet treat, this cake is sure to impress and satisfy. So, gather your ingredients, put on your apron, and embark on a culinary journey that will lead you to the pinnacle of dessert indulgence. Remember, patience is key while chilling the cake, as it allows the flavors to deepen and the mousse to achieve its optimal consistency. Enjoy!
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