Best 2 Oreo Squares Recipes

Indulge in the ultimate sweet treat with our delectable Oreo squares, a harmonious blend of classic flavors and textures that will tantalize your taste buds. These delightful squares feature a rich and creamy Oreo cookie base, generously topped with a velvety layer of cheesecake filling, and finished with a decadent chocolate ganache. The combination of Oreo cookies, cream cheese, and chocolate creates a symphony of flavors that is both familiar and exciting. This recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfection. Accompanying this classic Oreo square recipe, we present a tempting collection of variations that cater to diverse preferences. Discover the magic of peanut butter Oreo squares, where the classic Oreo filling is replaced with a luscious peanut butter mixture, resulting in a delightful combination of chocolate and peanut butter flavors. For those seeking a fruity twist, our raspberry Oreo squares offer a vibrant explosion of flavors, featuring a layer of tangy raspberry jam sandwiched between the Oreo base and cheesecake filling. Treat yourself and your loved ones to the irresistible charm of our Oreo squares, an irresistible dessert that promises to elevate any occasion.

Here are our top 2 tried and tested recipes!

OREO MARSHMALLOW SQUARES

Oreo Marshmallow Squares image

Provided by Food Network

Categories dessert

Time 4h30m

Yield 20 to 24 large marshmallows

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the pan
3 tablespoons gelatin powder
1 2/3 cups granulated sugar
2/3 cup corn syrup
3 tablespoons honey
1 tablespoon vanilla extract
3 1/2 cups crushed chocolate sandwich cookies, such as Oreos®
Cornstarch, for dusting
Confectioners' sugar, for dusting

Steps:

Spray a 9-by-12-inch pan with cooking spray, then place a layer of parchment paper cut to size on top. Spray the top of the parchment so it is coated lightly.
Pour 1/2 cup cold water in a small microwave-safe bowl, sprinkle the gelatin powder on top and stir well. Let stand for at least 3 minutes to allow the gelatin to absorb the water.
Combine the granulated sugar, corn syrup, honey and 1/3 cup water in a small saucepan and heat to 250 degrees F. The syrup will thicken and be boiling. Pour the syrup into the bowl of a stand mixer and let stand to cool down to 212 degrees F; this happens fairly quickly.
Microwave the gelatin mixture for 30 seconds to a minute or until the gelatin is completely melted but not over 135 degrees F.
Add the melted gelatin mixture to the cooked syrup. Place the bowl on the mixer with a whip attachment and whip on high, stopping after about 7 minutes to add the vanilla, until the mixture gets white and fluffy, 8 to 10 minutes. Fold in 1 1/2 cups of the crushed Oreos®. Scrape the mixture out into the prepared pan and spread evenly. Top with the remaining 2 cups of crushed Oreos®. Set aside to allow the marshmallows to set up, a couple of hours.
Cut the marshmallows and toss in a 50/50 cornstarch-confectioners' sugar mixture to prevent them from sticking back together. Store in an airtight container at room temperature.

OREO SQUARES

Oreo Squares image

Such an easy Square to make but a favorite to many. This square was served at a wedding reception on the dainty tray.

Provided by Dotty2

Categories Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs, beaten (lightly)
2 teaspoons vanilla
1 cup butter (or magerine, but do not use soft marg)
1 cup brown sugar
3 1/2 cups Oreo cookie crumbs (or 1 box)
3/4 cup finely chopped pecans

Steps:

In a separete bowl beat eggs lightly.
Melt butter over med high heat.
add Brown sugar and heat until just boiling (sir occasionally so it doesn't burn).
Remove brown sugar mixture from heat and stir gradually into egg mixture.
add vanilla,crumbs and pecans.
Mix and put into 9x9 pan.
chill.
Frost with your favorite vanilla frosting or Cream cheese frosting.
NOTE: 2 cups oreo crumbs and 2 cups Graham wafer crumbs can be used in place of all oreo crumbs. Enjoy!

Nutrition Facts : Calories 133, Fat 10.5, SaturatedFat 5.2, Cholesterol 38, Sodium 63.9, Carbohydrate 9.5, Fiber 0.3, Sugar 9, Protein 0.9

Tips:

Use high-quality ingredients. This will make a big difference in the final product. Use real butter, not margarine, and use good-quality chocolate chips.

Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.

Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.

Bake the cookies in a preheated oven. This will help them bake evenly.

Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These Oreo squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these Oreo squares a try. You won't be disappointed!