Best 3 Oreo Smores Recipes

Indulge in the ultimate campfire treat with a delightful twist – Oreo Smores! These mouthwatering treats combine the classic flavors of graham crackers, chocolate, and marshmallow with the irresistible taste of Oreo cookies. Get ready to embark on a culinary journey as we present you with three tempting Oreo Smores recipes that will satisfy your sweet cravings. From classic campfire-style smores to oven-baked and even no-bake options, we've got you covered.

**Classic Campfire Oreo Smores:**

Immerse yourself in the traditional campfire experience with this timeless recipe. Roast marshmallows over an open flame until they reach that perfect golden-brown gooeyness. Sandwich them between graham crackers and a layer of rich chocolate, then top it off with an Oreo cookie for an extra layer of chocolatey goodness.

**Oven-Baked Oreo Smores:**

Craving smores but don't have access to a campfire? No problem! This oven-baked version delivers the same delicious flavors without the hassle. Simply layer graham crackers, chocolate, marshmallows, and Oreo cookies in a baking dish and pop them in the oven. In minutes, you'll have a batch of warm, gooey smores that are sure to hit the spot.

**No-Bake Oreo Smores:**

For those who prefer a quick and easy treat, these no-bake Oreo Smores are the perfect solution. Simply spread some Nutella or peanut butter on a graham cracker, top it with an Oreo cookie, and finish it off with a marshmallow. No baking required! It's a fuss-free way to satisfy your sweet tooth in no time.

With these three Oreo Smores recipes at your disposal, you'll be able to create campfire-inspired treats that are sure to impress your friends and family. So, gather your ingredients, set up your campfire or preheat your oven, and let's embark on a smores-making adventure!

Check out the recipes below so you can choose the best recipe for yourself!

S'MOREOS

S'mOreos image

My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. -Christina Smith, Santa Rosa, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 Oreo cookies
3 tablespoons creamy peanut butter
4 whole graham crackers, halved
1 milk chocolate candy bar (1.55 ounces), quartered
4 large marshmallows

Steps:

Spread both sides of each Oreo cookie with peanut butter; place each on a graham cracker half. Top with chocolate., Using a long metal skewer or long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Place on chocolate; cover with remaining graham crackers. Serve immediately.

Nutrition Facts : Calories 271 calories, Fat 13g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.

OREO S'MORES

Oreo S'mores image

Do try to be humble as your family and friends give you a standing ovation for this camp fire master piece. You will NEVER have another camp fire with out these. I got this recipe from a tv show years ago. I changed one thing and ta-dah the marshmallowless s'more was born!

Provided by bretswife

Categories Dessert

Time 7m

Yield 6 smores, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 Oreo cookies, twisted apart so you have 12 halves
6 teaspoons peanut butter
6 dark chocolate squares (I use Ghirardelli 60%cacao, it comes in a bag)
1 -2 banana, sliced into 1/4 to 1/2 inch coins
cooking spray

Steps:

Twist apart the Oreo's. If you break one, have a near by child eat it and twist apart another one until you have 6 perfectly halved oreo's. Spread about 1 teaspoons of peanut butter on one side of your oreo pairs. Slap a dark chocolate square on top of the peanut butter then set aside. I make a bunch of these up in advance and place them on a tray. Later at the camp fire. Use a foil lined,sprayed mountain pie maker to cook sliced bananas. Flip the mountain pie maker to be sure boths sides are cooked- about 2 minutes. Use a fork to place hot bananas on top of dark chocolate, then top with other half of oreo.
Every year we have a contest- every year this is still the champ.

Nutrition Facts : Calories 96.1, Fat 4.7, SaturatedFat 0.9, Sodium 73.5, Carbohydrate 12.7, Fiber 1.1, Sugar 7, Protein 2.1

SUPER S'MORES CUPCAKES

Super S'Mores Cupcakes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h25m

Yield 24 cupcakes

Number Of Ingredients 20

Ingredients

1 1/2 cups graham cracker crumbs
4 tablespoons (1/2 stick) butter, melted
1/4 cup sugar
2 cups all-purpose flour
2 cups sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, at room temperature
1 cup warm water
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8 large egg whites, at room temperature
2 cups sugar
1/4 teaspoon cream of tartar
2 teaspoons vanilla extract
3 graham cracker sheets, broken into 24 pieces
One 4-ounce bar semisweet chocolate, broken into 24 shards

Steps:

For the graham cracker crust: Preheat the oven to 350 degrees F. Line two standard 12-cup muffin tins with paper liners.
In a small bowl, stir together the graham cracker crumbs, butter and sugar until well combined. Press a heaping tablespoon of the crust mixture into the bottom of each muffin cup and bake until golden and just set, 5 to 7 minutes. Set aside to cool.
For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, water and oil and whisk to combine. Add the eggs and vanilla extract and whisk until smooth. Divide the batter among the muffin cups, filling them about two-thirds full. Bake until a toothpick inserted into the center comes out with a few crumbs attached, 12 to 15 minutes.
Let cool in the tins on a wire rack for about 5 minutes, then remove the cupcakes from the tins and allow to cool completely.
For the marshmallow frosting: Combine the egg whites, sugar and cream of tartar in a heatproof mixing bowl set over a pan of simmering water. Whisk constantly until the sugar has dissolved and the egg whites are warm and smooth to the touch, 3 to 5 minutes. Transfer to the bowl of a stand mixer fitted with the whisk attachment and beat on low speed, gradually increasing to medium and then finally up to high. Beat until stiff, glossy peaks form, 7 to 10 minutes. Turn the mixer to low and whisk in the vanilla.
Spread the frosting on the cupcakes. With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate.

Tips:

For a crispier cookie, bake the Oreos for a few minutes before assembling the s'mores.
If you don't have a campfire, you can make these s'mores in the oven or on the grill.
To make the s'mores even more decadent, add a scoop of ice cream or a drizzle of chocolate sauce.
For a fun twist, try using different flavors of Oreos, such as mint, peanut butter, or golden.
Be careful not to overcook the marshmallows, or they will become tough and chewy.

Conclusion:

Oreo s'mores are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for camping trips, backyard parties, or just a simple snack. With just a few simple ingredients, you can create a classic campfire treat that everyone will love.