Best 2 Oreo Shamrock Cupcakes Recipes
Indulge your sweet tooth with our delightful Oreo Shamrock Cupcakes, a festive treat perfect for St. Patrick's Day celebrations or any occasion. These cupcakes combine the classic flavors of chocolate and mint in a fun and creative way. Our recipe features moist chocolate cupcakes topped with a creamy mint frosting, adorned with Oreo cookie crumbles and a shamrock-shaped chocolate piece.
This article offers variations to cater to different dietary preferences and skill levels. For those who prefer a gluten-free option, we provide a recipe for gluten-free chocolate cupcakes. For those who love chocolate mint, we have a recipe for a rich chocolate mint frosting. And for those who want a vegan option, we offer a recipe for vegan mint frosting.
Additionally, we include a recipe for a simplified version of the cupcakes, perfect for beginners or those short on time. These cupcakes use a boxed cake mix and pre-made frosting, making them a quick and easy treat to whip up.
No matter which recipe you choose, our Oreo Shamrock Cupcakes are sure to be a hit. They're a delicious and festive way to celebrate St. Patrick's Day or any special occasion. So put on your apron, gather your ingredients, and let's get baking!
OREO CUPCAKES
Make and share this Oreo Cupcakes recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 25m
Yield 24 Cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and line 24 muffin cups with baking cups.
- In a medium bowl, whisk together flour, baking powder and salt.
- In a large bowl, cream together the sugar and the butter until light and fluffy. Beat in vanilla extract, then beat in the egg whites one at a time, making sure each is fully incorporated before adding the next.
- Working in 4 or 5 additions, alternately add the flour mixture and the milk to the sugar mixture. Keep the mixer on low speed while you do this. When just combined, stir in the crushed Oreos.
- Spoon batter evenly into muffin tins, filling each about 2/3 full.
- Bake for 15-18 minutes at 350°F, until a toothpick comes out clean (a few chocolate cookie crumbs are fine, but not batter).
- Cool completely on a wire rack before frosting.
- Store in an airtight container if not serving the same day.
- Note: If you only have a 12-cup muffin tin, the batter will not suffer from sitting around for a few minutes while the first batch bakes. Just be sure to let the pan cool completely before filling it up again.
- Variation: To make plain vanilla cupcakes, simply omit the Oreos. You might end up with only about 18 cupcakes, but as long as you fill the tins about 2/3 full, the baking time will be the same.
- Quick Vanilla Buttercream Frosting:.
- Combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes.
- Frost cupcakes with frosting using a butter knife or offset spatula. Add as much or as little frosting as desired. If making Oreo cupcakes, garnish with additional chunks of Oreo.
OREO-SHAMROCK CUPCAKES
These adorable cupcakes deliver on minty flavor and the lucky charm of delicious shamrock shakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box, stirring food color into batter to desired shade of green. Bake cupcakes as directed. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix frosting and peppermint extract. Spoon about 1 cup frosting into decorating bag fitted with 1/8- to 1/4-inch tip. Insert tip into center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to top. Repeat with remaining cupcakes.
- Spoon remaining frosting into same bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with Oreo pieces.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 20 g, TransFat 0 g
Tips:
- Start with room temperature ingredients: This ensures that they mix together evenly and smoothly.
- Use high-quality butter: This will give your cupcakes a richer, more flavorful taste.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your cupcakes light and airy.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help to prevent the batter from becoming overmixed, which can make your cupcakes tough.
- Fill the cupcake liners about 2/3 full: This will allow the cupcakes to rise properly without overflowing.
- Bake the cupcakes at the correct temperature: Check the recipe for the specific temperature and baking time.
- Test the cupcakes for doneness by inserting a toothpick into the center: If it comes out clean, the cupcakes are done.
- Let the cupcakes cool completely before frosting: This will help the frosting to set properly.
Conclusion:
These Oreo Shamrock Cupcakes are the perfect festive treat for St. Patrick's Day! They're moist, fluffy, and packed with Oreo flavor. The shamrock frosting is the perfect finishing touch, and it's sure to impress your friends and family. Whether you're a seasoned baker or a beginner, these cupcakes are easy to make and sure to be a hit! So grab your ingredients and get baking!
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