Best 2 Oreo Rum Strawberry Pie Recipes
Indulge in a symphony of flavors with our delectable Oreo Rum Strawberry Pie, a culinary masterpiece that blends the richness of chocolate, the sweetness of strawberries, and the subtle warmth of rum. This delightful dessert features a creamy Oreo cookie crust, a luscious strawberry filling, and a velvety rum-infused whipped cream topping. With its captivating presentation and irresistible taste, this pie is sure to be the star of any gathering.
In addition to the main recipe, this article also includes variations and additional recipes to tantalize your taste buds. Discover the secrets of crafting a gluten-free version of the Oreo cookie crust, ensuring everyone can savor this treat. Delight in the vibrant colors of a strawberry sauce, perfect for drizzling over the pie or adding a pop of flavor to your favorite ice cream. And for those who prefer a boozy twist, explore the art of making homemade rum extract, a versatile ingredient that will elevate your cocktails and desserts.
FRESH STRAWBERRY CHILLED PIE WITH OREO CRUST
This pie is delicious and so easy to prepare. You can substitute blueberries, etc. if you prefer, but the fresh strawberries are such a delight! Cool whip is used for dietary purposes and adding the extract gives it more homemade flavor. Almond extract would be good also. Enjoy!
Provided by Sena Wilson
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Prepare crust first. Combine in a bowl crushed cookie crumbs, butter, and sugar. Mix well with hands to absorb butter. Press into 9" pie plate sprayed with coconut oil or your preferred spray. Chill crust while preparing filling.
- 2. Stir together condensed milk and lemon juice. Fold in cool whip (add more if you prefer) with vanilla extract. Add berries to mixture and pour into pie crust. Top with remaining berries sliced in half. Chill 3 to 4 hours. Serve.
- 3. Note: You can use 1/3 cup of sugar if you prefer less sweetness.
OREO® PIE
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Provided by chocolate dreamer
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g
Tips:
- To make the perfect Oreo cookie crust, crush the cookies finely and mix them with melted butter. Press the mixture into a pie plate and bake it in a preheated oven for 10-12 minutes.
- When making the rum strawberry filling, use fresh strawberries for the best flavor. Cut them into small pieces and mix them with sugar, cornstarch, and water. Bring the mixture to a boil and then let it simmer until it thickens.
- To make the whipped cream topping, use cold heavy cream and beat it with a mixer until stiff peaks form. You can also add a little sugar or vanilla extract to taste.
- When assembling the pie, start by spreading the Oreo cookie crust with the rum strawberry filling. Then, top it with the whipped cream and garnish it with additional Oreo cookies or strawberries.
- Chill the pie in the refrigerator for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
This Oreo Rum Strawberry Pie is an easy and delicious dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and sweet strawberries, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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