Best 6 Oreo Rum Balls Recipes

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Indulge in the delightful symphony of flavors with our irresistible Oreo Rum Balls. These bite-sized treats are a harmonious blend of classic Oreo cookies, rich rum, and a velvety chocolate coating. Each ball bursts with a delightful crunch from the Oreo crumbs, a hint of boozy warmth from the rum, and a decadent chocolate finish that will tantalize your taste buds. Whether you're hosting a holiday gathering or simply craving a sweet indulgence, our Oreo Rum Balls are guaranteed to be a crowd-pleaser.

In this comprehensive guide, we'll provide you with step-by-step instructions and variations of this classic recipe:

1. **Classic Oreo Rum Balls:** Experience the timeless combination of Oreo cookies, rum, and chocolate in this traditional recipe.

2. **Boozy Oreo Rum Balls:** Elevate your rum balls with an extra kick of your favorite rum for a more intense flavor experience.

3. **White Chocolate Oreo Rum Balls:** Delight in a luxurious twist on the classic, with a creamy white chocolate coating that complements the Oreo and rum flavors.

4. **Cake Batter Oreo Rum Balls:** Infuse your rum balls with the irresistible taste of Funfetti cake batter, creating a vibrant and playful treat.

5. **No-Bake Oreo Rum Balls:** Simplify your preparation with this no-bake version that delivers the same delicious flavors without the hassle of baking.

6. **Gluten-Free Oreo Rum Balls:** Enjoy the indulgence of Oreo Rum Balls without compromising on dietary restrictions. This variation uses gluten-free Oreo cookies to create a treat everyone can enjoy.

7. **Vegan Oreo Rum Balls:** Delight in a plant-based version of this classic recipe, made with vegan Oreo cookies and dairy-free alternatives.

Let's cook with our recipes!

RUM BALLS



Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

  • Place vanilla cookies in a food processor and process into fine crumbs.
  • Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  • Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  • Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

OREO® BALLS



Oreo® Balls image

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Provided by popcornprincess13

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 14

Number Of Ingredients 3

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed

Steps:

  • Line a baking sheet with parchment paper.
  • Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
  • Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g

EASY NO BAKE RUM BALLS | BEST CHRISTMAS OREO BALLS



EASY NO BAKE RUM BALLS | BEST CHRISTMAS OREO BALLS image

These easy no-bake rum balls or oreo balls are the best & classic Christmas dessert you will make this holiday season. This recipe requires just 4 ingredients, and if you have all ingredients in your kitchen, then rum balls are ready in less than 15 minutes.

Provided by Kushi

Categories     Desserts     sweets

Number Of Ingredients 5

24 Oreo with cream
1/4 cup Almonds chopped
2 tbsp Heavy cream
3 to 4 tbsp Rum
Sprinkles, for toppings

Steps:

  • In a blender, mixie jar, or food processor, add Oreos with cream and chopped almonds and blend to a powder or almost sand-like texture.
  • Transfer it to a bowl. To this, add heavy cream and mix. Now add rum in 2 tbsp increments or as needed until it holds its shape. Full video here.
  • Take one tablespoon of mixture between your palms and roll them into balls. Roll each ball into sprinkles or cocoa powder. Refrigerate for at least 24 hours before serving for the best flavor.

OREO® RUM BALLS



Oreo® Rum Balls image

I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.

Provided by Mirelle B

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time P2DT1h20m

Yield 24

Number Of Ingredients 5

2 (1 ounce) squares semisweet baking chocolate
2 cups crushed chocolate wafers (such as Oreo®), filling discarded
¼ cup corn syrup
¼ cup dark rum
¼ cup chocolate sprinkles, or as needed

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
  • Cover and refrigerate until firm enough to handle, about 1 hour.
  • Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 12 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 54.5 mg, Sugar 3.9 g

CHOCOLATE RUM BALLS



Chocolate Rum Balls image

These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 7

1 teaspoon instant coffee granules
1/4 cup dark rum, warmed
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup ground almonds
3 ounces unsweetened chocolate, melted
8 Oreo cookies, finely crushed

Steps:

  • Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

Tips:

  • Use fresh ingredients for the best flavor.
  • Make sure the cream cheese is softened to room temperature before mixing.
  • Use a food processor or blender to grind the Oreos into fine crumbs.
  • Chill the rum balls for at least 30 minutes before serving to allow the flavors to meld.
  • Garnish the rum balls with sprinkles, chopped nuts, or grated chocolate before serving.

Conclusion:

These Oreo rum balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Oreos, and they are sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give these Oreo rum balls a try. You won't be disappointed!

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