Best 2 Oreo Pudding Cookies Recipes
Indulge in a delightful journey of flavors with our irresistible Oreo Pudding Cookies! These delectable treats combine the classic taste of Oreo cookies with the creamy richness of pudding, resulting in a symphony of textures and a burst of chocolatey goodness. Each bite offers a perfect balance of crispy and chewy, with the Oreo bits adding a satisfying crunch. Whether you're a fan of classic cookies or looking for a unique twist, our Oreo Pudding Cookies are sure to tantalize your taste buds. Get ready to embark on a culinary adventure with our easy-to-follow recipes, perfect for bakers of all skill levels.
Let's cook with our recipes!
OREO PUDDING COOKIES
I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more.
Provided by Elaniemay
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add eggs and vanilla and beat well.
- Sift flour, pudding mix, salt and baking soda.
- Gradually add to butter mixture.
- Stir in crumbled oreos.
- Drop by teaspoon full onto ungreased cookie sheet.
- Bake at 350 for 9-10 minutes.
OREO PUDDING COOKIES
This Recipe is from Sweet Treats and More site. The pic Is also her pic and was posted by the blog creator Kristie I believe. I made them today for first time and had to share them! Fantastic *I could not find Oreo pudding mix at Walmart here, but I did find it at our Tops Market. This is not for those watching the waistline.
Provided by Mandy Bidwell
Categories Other Snacks
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in cookies n' cream pieces and chocolate chips. Batter will be thick. Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to overbake these! Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes two dozen
Tips:
- Use fresh ingredients. This will ensure that your cookies have the best flavor and texture.
- Make sure your butter and eggs are at room temperature. This will help them to mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking can make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These Oreo pudding cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet snack, give these cookies a try. You won't be disappointed!
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