Best 20 Oreo Pie Recipes

OREO® TRIPLE LAYER CHOCOLATE PIE

Steps:

• Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
• Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
• Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
• Refrigerate 4 hours or until set.

OREO® PIE

Steps:

• Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
• Refrigerate pudding mixture until semi-set, about 10 minutes.
• Spread pudding mixture into the baked pie crust; top with whipped topping.

JELLO OREO PUDDING PIE

Steps:

• Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
• Pour into pie crust.
• Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

CHOCOLATE CREAM PIE WITH OREO CRUST

Steps:

• Heat oven to 350 degrees. Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened. Tip mixture out into a 9-inch pie plate, and press crumbs evenly into bottom and sides of pan. Bake until crust is fragrant and set, about 12 minutes. Transfer to a rack to cool.
• Set a fine mesh sieve over a medium bowl. In a medium saucepan, whisk together granulated sugar, cornstarch, cocoa powder and salt. Pouring just a little at first, whisk the milk into the sugar mixture until you have a smooth paste. Gradually add remaining milk, whisking constantly. Whisk in egg yolks. Cook mixture over medium heat, whisking constantly, until it has thickened and just come up to a low boil, about 8 to 9 minutes. Continue to cook, stirring constantly, for 1 minute.
• Pour custard through sieve, pushing it through with a rubber spatula. Discard any solids. Stir in chocolate, butter and vanilla, and let it stand for 1 minute. Stir until smooth. Pour mixture into prepared crust. Let cool slightly, then cover loosely with plastic wrap and chill until firm, at least 6 hours.
• To serve, whip cream and confectioners' sugar until soft peaks form. Top with whipped cream and sprinkle with crushed Oreos, if using.

OREO PUDDING PIE

Steps:

• Make pudding according to directions on box using the milk listed in the ingredients.
• Fold in the cool whip.
• Crush 12 of the Oreo cookies and mix in.
• Pour the mixture into the pie crust.
• Garnish with 4 Oreo cookies that have been broken into chunks.
• Refrigerate until ready to serve.

OREO TRIPLE-LAYER CHOCOLATE PIE

Steps:

• Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
• Beat pudding mixes and milk with whisk 2 minutes.
• Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
• Refrigerate 4 hours or until firm.

OREO MUD PIE

Steps:

• Finely crush 12 cookies; mix crushed cookes and butter in bowl.
• Press firmly on bottom of 9-inch pie plate.
• Stand remaining 14 cookies around the edge of the plate.
• Freeze for 10 minutes.
• Carefully spread chocolate ice cream into prepared crust.
• Scoop coffee ice cream into balls; arrange over chocolate layer.
• Freeze for 4 hours or until firm.
• Top pie with fudge topping, whipped cream and walnuts.

OREO DIRT PIE RECIPE

Steps:

• Chop Oreos in a bag or food processor till it resembles potting soil. Set aside. Beat cream cheese, margarine, and powdered sugar. Blend together vanilla pudding with milk, add to cream cheese mixture. Fold in cool whip. Put a layer of the Oreos in the bottom of a serving dish, next layer will be some of the pudding mix. Alternate between the two with a layer of Oreos on top. Decorate with gummy worms and enjoy. Put in fridge and serve when ready.

COFFEE ICE CREAM PIE (OREO CRUST)

Steps:

• Crush Oreos in a food processor to a fine crumb consistency. Add melted butter and mix well. Press mixture into bottom of a 10-inch pie pan; freeze.
• Melt chocolate, sugar, butter and milk in the top of a double boiler. Cook over boiling water until sauce thickens slightly, stirring continuously; cool.
• Spread softened ice cream carefully onto crust. Return to freezer. Whip cream with liqueur until stiff, but not dry. Pour cooled chocolate sauce evenly over ice cream, then spread whipped cream topping over chocolate sauce. Cover with plastic wrap and freeze 4 hours or overnight. Remove pie from freezer 20 minutes before serving.

OREO ICE CREAM PIE RECIPE - (4.5/5)

Steps:

• Mix crushed cookies with melted butter. Press into the bottom of a 12" Pie taker. Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream. Spread whipped topping over fudge. Garnish with chocolate curls or cookies if desired. Put in freezer for two hours. Serve with a Tupperware server/slicer utensil to prevent damage to PieTaker.

EASIEST OREO ICE CREAM PIE

Steps:

• Let the ice cream soften at room temperature a bit.
• Scoop 6 scoops into the crust, or enough to fill to the top.
• Press till the top of the crust is flat.
• Melt chocolate chips in the microwave.
• Drizzle melted chocolate over the pie.
• Re-freeze before serving.

OREO COOKIE PIE

Steps:

• Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
• Using a hand mixer, mix half the tub of whipped topping, ½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
• Crush the remaining row of cookies from the first bag and sprinkle over this layer.
• Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
• Crush two rows of the second bag of cookies, and spread over the whipped topping
• Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
• Sprinkle with the remaining ½ cup of powdered sugar, and refrigerate until ready to serve.

YOGURT-BLUEBERRY OREO® PIE

Steps:

• Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
• Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
• Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
• Refrigerate pie until set, about 2 hours.

OREO TRIPLE LAYER CHOCOLATE PIE RECIPE - (4.4/5)

Steps:

• Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whisk 2 min. Spoon 1 1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie. Refrigerate 4 hours or until set.

OREO COOKIE CREAM CHEESE PIE

Steps:

• 1. In large bowl, place pudding mix, & milk. Blend well with mixer.
• 2. Add softened cream cheese to pudding mixture & mix well.
• 3. FOLD in cool whip with rubber spatula.
• 4. Pour in pie crust, CRUMBLE cookies over top. Cover & place in fridge for a couple of hours. I make mine the night before I will need it, & chill overnight.

OREO TRIPLE LAYER CHOCOLATE PIE

Steps:

• 1. Mix 2 cups crushed oreos and butter; press into the bottom and up the sides of Grandma Bonnie's Pie Plate. Pour milk into large bowl. Add pudding mixes and beat with wire whisk for 2 minutes (mixture will be thick). Spoon 1 1/2 cup of pudding into the prepared crust. Gently stir 1/2 of the cool whip into the remaining pudding. Spread this mixture over the pudding already in the crust. Stir chopped oreos into the remaining cool whip and then spread it over the pudding mixture. Refrigerate for 4 hours or until set. Garnish as desired.

EASY OREO PIE

Steps:

• Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
• Pour the pudding mixture into the prepared oreo pie crust.
• Top with remaining cool whip. Refrigerate until ready to serve.

HALLOWEEN PUMPKIN PATCH OREO PIE

Steps:

• Place sherbet in a bowl; stir until smooth.
• Stir in 1/2 of the whipped topping until well blended.
• Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
• Cover with remaining whipped topping. Freeze 4 hours or until firm.
• Let stand at room temperature 10 minutes before serving.
• Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
• NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.

OREO RUM STRAWBERRY PIE

Steps:

• Boil 1 cup water. Add lemon gelatin mix, stir and put into refrigerator until the mixture begins to firm. Then combine gelatin with cream cheese.
• In separate bowl, whip heavy cream, sugar, vanilla extra and rum extract until smooth. Combine this with gelatin-cream cheese mixture, until it's creamy.
• In pie pan, put down a layer of cookie halves, covered by a layor of cream mixture and then a layer of strawberries. Repeat layer of cookies and layer of cream. Decorate top with more strawberries and the whole cookies.
• Refrigerate for a few hours or overnight. Serve chilled.

EASY LOW-FAT OREO CREAM PIE

Steps:

• Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
• Refrigerate for 1-2 hours.
• Pour mixture into pie crust.
• Spread the remainder of whipped cream over the filling.
• Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
• That's it!