Indulge in a decadent symphony of flavors with our irresistible Oreo Peanut Butter Brownie Cupcakes! These delightful treats combine the classic flavors of Oreos, peanut butter, and fudgy brownies into a single heavenly bite. Get ready to tantalize your taste buds with this easy-to-follow recipe that yields a batch of 12 cupcakes, perfect for sharing or savoring all to yourself.
Embark on a culinary journey that begins with a rich and moist brownie batter, generously filled with crushed Oreo cookies. The velvety peanut butter frosting, swirled on top, adds a creamy and nutty dimension that complements the chocolatey goodness of the brownies. But that's not all! Each cupcake is adorned with an Oreo cookie, adding a delightful crunch and visual appeal.
These Oreo Peanut Butter Brownie Cupcakes are not only a feast for the senses but also a breeze to make. With step-by-step instructions and readily available ingredients, even novice bakers can whip up this delectable dessert without any hassle. So gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you and your loved ones craving for more.
PEANUT BUTTER OREO BROWNIE CAKES
These Peanut Butter Oreo Brownie Cakes are heaven in a bite! Stuffed with peanut butter and oreo cookies, this easy brownies recipe is flavorful and delicious!
Provided by Jenny
Categories Dessert
Time 38m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.
- Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Spoon 2 Tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies.
- If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
Nutrition Facts : Calories 363 kcal, Carbohydrate 52 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Sodium 284 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
OREO PEANUT BUTTER BROWNIE CUPCAKES
Just by reading the name of this brownie cupcake recipe, we thought these would be good. Only they weren't just good, they were amazing. The chewy brownie cupcake with the smooth peanut butter center is perfection. The crunchy Oreo base is delish. Whether added to your holiday dessert table, served at a bake sale or you make...
Provided by Rebecka Evans
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Line a cupcake pan with cupcake liners.
- 2. In a medium mixing bowl, combine brownie with 1/4 cup water, 1/4 cup vegetable oil, and egg until just blended.
- 3. Put one Oreo into each cupcake liner.
- 4. Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels.
- 5. Carefully add brownie batter to the top of the liner.
- 6. Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done. However, the top will remain soft due to the peanut butter filling.
- 7. Cool 3-4 minutes in the pan, transfer to a serving plate, allow to cool completely. Store in airtight container.
PEANUT BUTTER AND OREO-STUFFED BROWNIE CUPCAKES
The latest and greatest in dessert hybrid, these loaded brownie cupcakes will have you reading for more.
Provided by Rebecca O'Neill
Time 45m
Yield 12
Number Of Ingredients 0
Steps:
- Preheat oven to 350°. Use cooking spray to grease a cupcake tray that holds a dozen cupcakes.
- In a bowl, prepare brownie mix according to instructions on box. Set aside.
- Create a tower that is made of two alternating layers of Oreo and two alternating layers of peanut butter. Repeat this eleven more times.
- Place one tower in each cup of your cupcake tray. #SpoonTip: Your towers should be placed Oreo-side down.
- Spoon brownie batter into cupcake tray, making sure that each Oreo peanut butter tower is completely covered.
- Bake for thirty minutes. Brownie cups are done when a toothpick inserted into them comes out clean. Cool on wire rack after removing from oven. #SpoonTip: For the most even baking, turn tray around in oven after twenty minutes.
OREO PEANUT BUTTER BROWNIES
I saw this on a few sites with minimal directions. I decided to rewrite it to make it easier & better. I used Betty Crocker's Ultimate Fudge Brownie mix & regular Oreos. Feel free to use any brownie mix.
Provided by Brenda Brown
Categories Other Desserts
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Prepare brownie mix according to the directions on the box. Use a large spoon to mix the batter, not a whisk or a wooden spoon. (I use a large metal spoon from my silverware). Set bowl aside.
- 2. Lightly spray a 24 count cupcake tray with Pam Baking Spray. Holding one Oreo in your hand, lightly cover the top cookie with peanut butter. Top with another Oreo. Lightly cover top cookie with peanut butter. Place stack into the cupcake tin. Continue making stacks & filling the tin with Oreos.
- 3. Spoon the brownie batter over the Oreos, one spoonful is enough. It will slowly cascade over the Oreo stack.
- 4. Bake for 25 minutes. Check with a toothpick along the edge of the brownie to avoid the Oreo & peanut butter. Toothpick must be clean for the brownies to be done.
- 5. Allow brownies to cool in the pan for about 15 minutes on a wire rack. Using a butter knife, gently loosen brownies from the cupcake tray. Eat & enjoy with a glass of milk.
- 6. For an even better dessert, place the brownie in a dessert bowl. Add a scoop of ice cream. Add Hershey's chocolate or Caramel syrup, sprinkles, Cool Whip or RediWhip.
Tips:
- For the perfect fudgy texture, make sure to not overmix the batter. Overmixing can result in a cakey texture. - Use high-quality cocoa powder for the best flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. - Don't overbake the cupcakes. They should be done when a toothpick inserted in the center comes out with just a few moist crumbs attached. - For the peanut butter frosting, use a creamy peanut butter for the best texture. - If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the frosting. - Decorate the cupcakes with crushed Oreos, chopped peanuts, or other desired toppings.Conclusion:
These Oreo Peanut Butter Brownie Cupcakes are the perfect combination of chocolatey, peanut buttery, and Oreo goodness. They're easy to make and always a hit with everyone who tries them. So next time you're looking for a delicious and decadent dessert, give these cupcakes a try. You won't be disappointed!
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