Best 2 Oreo Oreo Ripple Coffee Cake Recipes
Indulge in a delightful culinary experience with our irresistible Oreo Ripple Coffee Cake. This delectable treat combines the classic flavors of Oreos and coffee, creating a symphony of taste that will tantalize your palate.
Our collection features two extraordinary recipes: the Original Oreo Ripple Coffee Cake and the Cream Cheese Filled Oreo Ripple Coffee Cake. Both recipes promise a moist, fluffy coffee cake base swirled with a luscious Oreo ripple filling. The Original Oreo Ripple Coffee Cake boasts a simple yet satisfying combination of Oreo cookies and coffee, while the Cream Cheese Filled Oreo Ripple Coffee Cake elevates the experience with a creamy, tangy cream cheese filling.
These coffee cakes are perfect for any occasion, whether it's a cozy breakfast with loved ones, an afternoon tea party, or a dessert treat after dinner. Their delightful flavors and stunning presentation make them a centerpiece that will impress your guests. So, prepare to embark on a culinary adventure with our Oreo Ripple Coffee Cake recipes and savor every bite of this irresistible indulgence.
OREO RIPPLE COFFEE CAKE I
HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!
Provided by JamesDeansGirl
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
- Set aside.
- Prepare the cake mix with the water and eggs as directed on the package.
- Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
- Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
- Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
- Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
- Cool completely.
- Combine the powdered sugar and milk; drizzle over the cooled cake.
OREO OREO RIPPLE COFFEE CAKE
i love Oreo cookies. I live them right out of the bag. I love them with milk. I love them in any dessert. I love Oreo cookies.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350F. Mix the chopped cookies,flour & butter. Stir in the mini chocolate chips in a large bowl & set a side.
- 2. Prepare the pound cake mix with the water & egg as directed on the box. Pour half of the batter into a greased 9or 10 inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over the batter. Cover with the remaining layer with the rest of the batter & cookie mixture. Press cookie mixture lightly into the batter.
- 3. Bake for about 45 to 50 mins or until toothpick comes out clean. Cool in a pan on the wire rack for about 10 mins. Carefully invert cake onto the wire rack, remove the cake from pan & completely cool.
- 4. Then mix the powdered sugar & milk. Drizzle over the cake. Let it stand until frim.
Tips:
- Use soft butter for the streusel topping. Cold butter will make the streusel crumbly instead of holding together.
- Do not overmix the cake batter. Overmixing will make the cake tough.
- Use a bundt pan with a removable bottom for easy release of the cake.
- Allow the cake to cool completely before glazing it. This will help the glaze set properly.
- For a neater appearance, use a piping bag to drizzle the glaze over the cake.
Conclusion:
This Oreo Ripple Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy crumb, decadent Oreo filling, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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