Best 3 Oreo Muffins Recipes

Indulge in the delectable world of Oreo muffins, where the classic cookie meets the comforting muffin. These muffins are a harmonious blend of flavors and textures, featuring a moist and fluffy muffin base studded with crunchy Oreo cookie pieces. Experience the delightful contrast between the sweet and creamy Oreo filling and the rich chocolate muffin batter. With variations ranging from classic Oreo muffins to decadent double chocolate Oreo muffins and even gluten-free Oreo muffins, there's a perfect recipe for every taste and dietary preference. Prepare to embark on a delightful baking journey with our comprehensive guide to Oreo muffins, filled with easy-to-follow instructions and helpful tips to ensure success in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

OREO COOKIE MUFFINS

Oreo Cookie Muffins image

A soft and delicious muffin loaded with oreo pieces!

Provided by Six Sisters Stuff

Number Of Ingredients 16

Ingredients

1 3/4 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup butter, cold
1 egg
1 cup milk
1/2 cup vanilla greek yogurt
1 teaspoon vanilla
16 oreo cookies, coarsely chopped
Topping:
3 tablespoons flour
3 tablespoons sugar
6 oreo cookies, finely crushed
2 tablespoons butter, cold
3/4 cup white chocolate chips
1/2 tablespoon shortening

Steps:

In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
Cool on a wire rack.
In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.

CHOCOLATE OREO COOKIE MUFFINS

Chocolate Oreo Cookie Muffins image

The teenagers at my library love these muffins. We sold a lot of them at our bake sale.

Provided by Heather M. Baker

Categories Muffins

Number Of Ingredients 14

Ingredients

1 3/4 c all purpose flour
1/4 c granulated sugar
3 tsp baking powder
1/3 c cold butter or margarine
1 large egg
1 c milk
16 oreo cookies, corsley chopped (do not use anything but oreos)
TOPPING:
3 Tbsp all purpose flour
3 Tbsp granulated sugar
5 oreos, finely crushed
2 Tbsp cold butter or margarine
1 c white chocolate baking chips
1 Tbsp shortening

Steps:

1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.

OREO MUFFINS

Oreo Muffins image

Make and share this Oreo Muffins recipe from Food.com.

Provided by Holiday1234

Categories Quick Breads

Time 35m

Yield 40 mini muffins

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup milk
1/3 cup sour cream
1 egg
1/4 cup margarine, melted
20 Oreo cookies, coarsely chopped

Steps:

In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
In small bowl, combine milk, sour cream, and egg.
Stir into flour mixture with margarine until just blended.
Gently stir in cookies.
Spoon batter 12 greased 2 1/2 inch muffin pan cups.
Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
Remove from pan, cool on wire rack.
Serve warm or cold.

Tips:

Use fresh ingredients. Fresh eggs, butter, and milk will give your muffins a better flavor and texture.
Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups evenly. This will help the muffins bake evenly.
Bake the muffins at the right temperature. The ideal temperature for baking muffins is 350 degrees Fahrenheit.
Don't overbake the muffins. Overbaking can make the muffins dry and crumbly. Bake the muffins just until a toothpick inserted into the center comes out clean.
Let the muffins cool before frosting them. This will help the frosting set properly.

Conclusion:

Oreo muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can make a batch of Oreo muffins that will be sure to disappear quickly.

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