Indulge in the symphony of flavors with our delectable Oreo Mint Chocolate Mousse, a culinary masterpiece that combines the irresistible taste of Oreo cookies, refreshing mint, and rich chocolate. This delightful mousse is an explosion of textures, featuring a creamy, velvety mousse center enveloped in a luscious chocolate ganache shell. Each bite offers a harmonious blend of sweet, minty, and chocolatey notes, leaving your taste buds tantalized.
Our recipe collection includes two variations of this irresistible dessert: a classic Oreo Mint Chocolate Mousse and a decadent No-Bake Oreo Mint Chocolate Mousse. Both recipes are crafted with love and attention to detail, ensuring a perfect balance of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you through the process, allowing you to create this impressive dessert with confidence.
For those who prefer a traditional approach, our Classic Oreo Mint Chocolate Mousse recipe showcases the art of French pastry-making. With step-by-step instructions, you'll learn how to create a light and airy mousse base infused with mint and topped with a glossy chocolate ganache. The result is a sophisticated dessert that is sure to impress your guests.
If you're looking for a quicker and simpler option, our No-Bake Oreo Mint Chocolate Mousse recipe is the perfect choice. This fuss-free version utilizes the magic of melted chocolate and whipped cream to create a creamy and indulgent mousse. It's then adorned with crushed Oreo cookies and a drizzle of chocolate sauce, resulting in a dessert that is both visually appealing and irresistibly delicious.
No matter which recipe you choose, the Oreo Mint Chocolate Mousse is a delightful treat that is perfect for any occasion. Its combination of classic flavors and textures is sure to satisfy your sweet cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and create lasting memories.
EASY CHOCOLATE MINT MOUSSE
Chocolate Mint Mousse made with just a few ingredients is a flavorful and creamy take on the classic, more labor intensive mousse.
Provided by Catalina Castravet
Categories Dessert
Number Of Ingredients 10
Steps:
- For best results, chill the mixing bowl for 10 minutes, before making the mousse.
CHOCOLATE MOUSSE WITH PEPPERMINT WHIPPED CREAM
3 Ingredient Chocolate Mousse with Peppermint Whipped Cream. Topped with crumbled mint Oreos. Takes only 15 minutes of prep time!
Provided by Kelley Simmons
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Add egg yolks to a stand mixer with the whisk attachment. On the highest speed whisk yolks until they thicken and are lighter in color, about 3-4 minutes.
- Meanwhile, in a medium saucepan over medium heat warm up ½ cup heavy cream.Add a splash of the warm cream to the whisked egg yolks and stir gently. (We are shocking the eggs so they don't get too hot too fast and scramble.)Add the eggs with the rest of the milk into the saucepan. Cook mixture until thickened, 2 minutes, stir constantly.
- Take off of the heat and stir in chocolate until melted.
- Meanwhile, add the remaining ½ cup of heavy cream to the stand mixer with the whisk attachment. Whisk until cream forms soft peaks, 2-3 minutes.
- Very carefully fold the whipped heavy cream into the chocolate mixture. Divide the chocolate mousse between two bowls or glasses. You could also make 4 smaller portions if you prefer.Place in the refrigerator for 2-3 hours to set.
- Before serving top with the peppermint whipped cream and your choice of topping. Some of my favorites include: Mint Oreos, Andes Mint Candies, Chocolate Shavings, or Candy Canes.
- Add cream and sugar to a stand mixer with the whisk attachment. Whisk until cream forms soft peaks 2-3 minutes. Add in a couple drops of peppermint extract or more to taste. Serve on top of the chocolate mousse.
Nutrition Facts : Calories 570 kcal, Carbohydrate 17 g, Protein 5 g, Fat 55 g, SaturatedFat 33 g, Cholesterol 262 mg, Sodium 52 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
LAYERED OREO® MOUSSE
This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!
Provided by andidrane93
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grind cookies into a fine powder using a food processor.
- Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
- Press dough into an ungreased 9x13-inch baking pan.
- Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
- Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
- Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 32.4 g, Cholesterol 59.3 mg, Fat 21 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 11.7 g, Sodium 183.3 mg, Sugar 23.2 g
OREO CHOCOLATE MOUSSE (HEAVEN)
This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream...
Provided by LovesSweets
Categories Dessert
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter.
- Mix Oreo cookie crumbs with melted butter in small bowl.
- In another bowl, whip cream until stiff. Keep chilled.
- In another bowl, whip egg whites until stiff, adding sugar gradually.
- Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
- Add whipped cream into mixture gradually, until completely mixed.
- In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
- You can dust the top with extra cookie crumbs or add shaved chocolate.
- Refrigerate until ready to serve. I find it is even better the second day.
Nutrition Facts : Calories 785.1, Fat 55.6, SaturatedFat 30.9, Cholesterol 162.5, Sodium 370.2, Carbohydrate 68.5, Fiber 2.2, Sugar 46.3, Protein 6.8
Tips:
- Make sure the Oreo mint chocolate cookies are finely crushed. This will help them blend smoothly into the mousse.
- Use a high-quality dark chocolate. This will give the mousse a rich and decadent flavor.
- Don't overbeat the mousse. Overbeating will make the mousse grainy.
- Chill the mousse for at least 3 hours before serving. This will help it set properly.
- Serve the mousse with a dollop of whipped cream or a few fresh mint leaves.
Conclusion:
This Oreo mint chocolate mousse is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a formal dinner party. The combination of Oreo mint chocolate cookies, dark chocolate, and cream is sure to please everyone. So next time you're looking for a decadent dessert, give this mousse a try. You won't be disappointed.
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