Best 3 Oreo Mint Chip Ice Cream Cake Recipes
**Indulge in a symphony of flavors with our irresistible Oreo Mint Chip Ice Cream Cake, a delightful dessert that combines the classic taste of Oreos with the refreshing coolness of mint and the creamy richness of ice cream.**
This no-bake cake is a perfect treat for any occasion, whether it's a summer party, a birthday celebration, or a cozy night in. With its layers of Oreo crust, mint ice cream, and whipped cream, this cake is sure to satisfy your sweet cravings.
In addition to the main recipe, we also offer variations to cater to different tastes and dietary preferences. For those who love chocolate, the Chocolate Mint Ice Cream Cake is a decadent option that features layers of chocolate cake, chocolate ice cream, and chocolate ganache. If you prefer a lighter version, the No-Churn Mint Ice Cream Cake is a delightful choice that uses a simple no-churn ice cream recipe and a graham cracker crust.
For those with dietary restrictions, we have a Gluten-Free Oreo Mint Chip Ice Cream Cake that uses gluten-free Oreos and a gluten-free flour blend in the crust. And for those who love vegan desserts, the Vegan Mint Ice Cream Cake is a creamy and delicious option that uses plant-based milk and vegan-friendly ingredients.
No matter which recipe you choose, you'll be treated to a delicious and refreshing dessert that is sure to impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a masterpiece that will tantalize your taste buds and leave you craving for more.
MINT OREO FUDGE ICE CREAM CAKE
This Oreo Fudge Ice Cream Cake is great for birthdays, summer BBQs or potlucks!
Provided by Holly Nilsson
Categories Dessert
Time 4h5m
Number Of Ingredients 6
Steps:
- Crush Oreos in a ziploc bag (including cream center). You don't want the pieces too small, you just want them broken up. Add melted butter and mix well.
- Line a loaf pan with parchment paper.
- Put 1 cup of the Oreo mixture in the pan and press down. Add half of the ice cream and spread over the oreos. Top with ½-¾ cup fudge sauce and ⅔ cup crushed Oreos. Repeat layers again. Top with Cool Whip & remaining crumbs. Freeze 4 hours or overnight.
- To remove from pan quickly dip in hot water for about 5 seconds. The cake will lift out. Slice and serve with extra fudge sauce if desired.
Nutrition Facts : Calories 630 kcal, Carbohydrate 89 g, Protein 8 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 43 mg, Sodium 545 mg, Fiber 3 g, Sugar 55 g, ServingSize 1 serving
MINT OREO ICE CREAM CAKE
Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME
Provided by lizzypoo222
Categories Frozen Desserts
Time P1DT45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- 1. in food processor roughly break apart half package of mint oreos. pulse until they turn into fine crumbs.
- 2. add half stick melted butter.
- 3. press crust into 9 or 12 inch springform pan (could also use a cake pan).
- 4. soften ice cream in microwave NOTE: what works best is to place frozen ice cream in large bowl and melt it in 30 second intervals until it is soft enough to spread, but not completly melted.
- 5. spread half of ice cream onto crust.
- 6. in food processor roughly break the rest of the oreo cookies and pulse until crumbs form.
- 7. add warm hot fudge to cookie crumbs and spread over ice cream layer (makes a wonderful sweet crunch coat).
- 8. spread rest of softened ice cream over crunch coat.
- 9. cover with with cling wrap and place in freezer for several hours of overnight.
- 10. 15 minutes before serving remove from freezer and top with cool whip (I always use decorators tip to make a fancy topping and garnish with more oreo cookies).
- NOTE: The best way to serve is to dip knife in warm water than run it along sides of cake to loosen sides of pan then remove the sides and slice.
BEN & JERRY'S OREO MINT ICE CREAM
Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time. Freezing time is however long it takes your freezer to freeze it.
Provided by Annacia
Categories Frozen Desserts
Time 7m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Place the cookies in a bowl, cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.
- add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
- After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.
Nutrition Facts : Calories 3255, Fat 223.9, SaturatedFat 123.9, Cholesterol 1109.3, Sodium 1171.9, Carbohydrate 284.8, Fiber 4.4, Sugar 213.7, Protein 38.4
Tips:
- To ensure a smooth ice cream cake, make sure the ice cream is softened before spreading it into the cake pan.
- When crushing the Oreo cookies, use a food processor or blender to get a fine crumb.
- Press the cookie crumbs firmly into the bottom of the cake pan to create a solid crust.
- If you don't have a springform pan, you can use a regular cake pan, but you'll need to cut around the edges of the cake to release it.
- Garnish the cake with additional crushed Oreo cookies, mint leaves, or chocolate chips before serving.
Conclusion:
This Oreo mint chip ice cream cake is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy mint ice cream, crunchy Oreo crust, and rich chocolate ganache, this cake is sure to be a hit with everyone who tries it.
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