Best 3 Oreo Marshmallow Squares Recipes

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Indulge in a delightful treat with our Oreo Marshmallow Squares, a harmonious blend of classic flavors and textures. These irresistible treats combine the richness of Oreo cookies, the gooey sweetness of marshmallows, and a hint of melted butter, all enveloped in a decadent chocolate ganache. The result is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow instructions, you can create these delightful squares in the comfort of your own kitchen. So, gather your ingredients and prepare to embark on a delicious journey with our Oreo Marshmallow Squares recipe.

Check out the recipes below so you can choose the best recipe for yourself!

MARSHMALLOW OREO TREATS



Marshmallow Oreo Treats image

Super easy recipe - These Marshmallow Oreo Treats are a gooey, chocolaty, no-bake treat made with just 3-ingredients! This dessert has tons of sweet marshmallows and cookies 'n cream flavor!

Provided by Rebecca Hubbell

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

9 cups Oreos (crushed)
8 tablespoons salted butter
10 cups mini marshmallows (divided)

Steps:

  • Line a 9x13-inch baking pan with parchment paper and set aside.
  • Add Oreos to a large ziploc bag and use a rolling pin to crush them, set aside.
  • In a large pot, melt the butter and 8 cups of the marshmallows over low heat until smooth.
  • Remove from heat and add the crushed Oreos and the marshmallows to the pot and stir until evenly coated.
  • Transfer the mixture to the baking dish and use greased hands or another sheet of parchment paper to gently press the mixture into the pan. Don't pretty too hard or the treats will be tough.
  • Allow them to sit at room temperature for at least 1 hour before slicing.

Nutrition Facts : Calories 457 kcal, Carbohydrate 71 g, Protein 5 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 12 mg, Sodium 391 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 10 g, ServingSize 1 serving

OREO RICE KRISPIES TREATS



Oreo Rice Krispies Treats image

These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
5 cups Rice Krispies
2 cups coarsely crushed Oreo cookies
1 package (10 ounces) white baking chips, melted

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.

Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

MARSHMALLOW OREO SQUARES



Marshmallow Oreo Squares image

Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.

Provided by ShaGun

Categories     Bar Cookie

Time 28m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 5

34 Oreo cookies, divided
5 tablespoons margarine, melted
1 (7 1/2 ounce) jar marshmallow cream
1/3 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
1/3 cup chopped walnuts or 1/3 cup chopped pecans, toasted

Steps:

  • Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
  • Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
  • Bake at 350 for 18-20 minutes. Cool completely before cutting.
  • TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.

Nutrition Facts : Calories 206.7, Fat 10.3, SaturatedFat 2.2, Sodium 155.3, Carbohydrate 28.4, Fiber 1, Sugar 16.9, Protein 1.8

Tips:

  • Use fresh marshmallows. Fresh marshmallows will melt smoothly and evenly, creating a gooey, marshmallowy center for your squares.
  • Don't overcook the marshmallows. Overcooked marshmallows will become tough and chewy. Cook them just until they are melted and smooth.
  • Use a good quality chocolate. The chocolate is a key ingredient in these squares, so it's important to use a good quality chocolate that you enjoy the taste of.
  • Chill the squares before cutting them. This will help them to set and make them easier to cut.

Conclusion:

Oreo marshmallow squares are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover Oreos and marshmallows, and they're always a hit with kids and adults alike. So next time you're looking for a sweet and satisfying snack, give Oreo marshmallow squares a try. You won't be disappointed!

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